Allelic variation in the promoter of WRKY22 enhances humid adaptation of Arabidopsisthaliana [0.03%]
WRKY22启动子的等位变异增强了拟南芥在潮湿环境中的适应性
Ruyun Liang,Luna Tan,Xiang Guo et al.
Ruyun Liang et al.
Submergence stress tolerance is a complex trait governed by multiple loci. Because of its wide distribution across arid and humid regions, Arabidopsis thaliana offers an opportunity to explore the genetic components and their action mechani...
Structural Transition of NRC4 to Hexameric Resistosome Activates Plant Immunity [0.03%]
NRC4向六聚体抗病小体的结构转换激活植物免疫反应
M Arif Ashraf,Maryam Rashidzade
M Arif Ashraf
Harmonizing metabolic blueprint of flavor using complementary genomic insights [0.03%]
利用互补基因组学见解协调风味代谢蓝图
Rhowell N Tiozon Jr,Nese Sreenivasulu
Rhowell N Tiozon Jr
Emma K Meese,Lucia C Strader
Emma K Meese
Unleashing strategies to mitigate methane emissions in rice fields and livestock systems [0.03%]
减轻水稻和畜牧业中的甲烷排放策略研究
Ezhilmathi Angela Joseph Fernando,Michael Selvaraj,Jacobo Arango
Ezhilmathi Angela Joseph Fernando
A TT1-SCE1 module integrates ubiquitination and SUMOylation to regulate heat tolerance in rice [0.03%]
一个TT1-SCE1模块通过整合泛素化和SUMO化调控水稻的耐热性
Hong-Xiao Yu,Ying-Jie Cao,Yi-Bing Yang et al.
Hong-Xiao Yu et al.
Heat stress poses a significant threat to grain yield. As an α2 subunit of the 26S proteasome, TT1 has been shown to act as a critical regulator of rice heat tolerance. However, the heat tolerance mechanisms mediated by TT1 remain elusive....
Branching out: Nitrogen-dependent modulation of strigolactone signaling [0.03%]
枝繁叶茂：固氮依赖性对stralactone信号传导的调节
Andrew J Tuckey,Mark T Waters
Andrew J Tuckey
Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma [0.03%]
基于挥发物组的全基因组关联分析鉴定出OsWRKY19和OsNAC021是水稻香味的关键调控因子
Yan Li,Yuanyuan Miao,Honglun Yuan et al.
Yan Li et al.
Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-1-pyrroline (2-AP), the metabolic basis of aroma remains to ...
Jingyun Luo,Chunmei He,Shijuan Yan et al.
Jingyun Luo et al.
As well as being a popular vegetable crop worldwide, waxy corn represents an important amylopectin source, but little is known about its breeding history and flavor characteristics. In this study, through comparative-omic analyses between 3...