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期刊名:Animal

缩写:ANIMAL

ISSN:1751-7311

e-ISSN:1751-732X

IF/分区:4.1/Q1

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共收录本刊相关文章索引4561
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
S Sanz-Fernández,C Díaz-Gaona,J C Casas-Rosal et al. S Sanz-Fernández et al.
Second litter syndrome (SLS) consists of a loss of prolificacy in the second parity (P2), when a sow presents the same or lower results for litter size than in the first parity (P1). This syndrome has been reported for modern prolific breed...
Wei Guo,Li-Na Xu,Xiao-Jun Guo et al. Wei Guo et al.
Fermented feed has the potential to improve poultry gastrointestinal microecological environment, health condition and production performance. Thus, the present study was undertaken to explore the effects of fermented feed on the laying per...
M D Fraser,H E Vallin,B P Roberts M D Fraser
Grasslands dominate land cover nationally and globally, and their composition, structure and habitat value are strongly influenced by the actions of domestic and wild grazing animals that feed on them. Different pastures are characterised b...
E Manzocchi,A Ferlay,Y Farizon et al. E Manzocchi et al.
Compared with maize silage- and concentrate-based diets, herbage-based diets were repeatedly shown to favourably influence the milk fatty acid (FA) profile. However, it is unclear how the herbage feeding mode (grazing vs indoor green-feedin...
Y X Zhao,G X Gao,Y Zhou et al. Y X Zhao et al.
Litter traits are critical economic variables in the pig industry as they represent a production indicator that can serve to determine sow fertility. In this study, a genome-wide association study on litter traits, including total number bo...
A Van den Broeke,C De Cuyper,K Kress et al. A Van den Broeke et al.
The environmental impact of livestock production is under scrutiny nowadays and is being situated both on a global level and local level. On a global level, the global warming potential (GWP) of meat production is criticised. On a local lev...
I Strandén,J Kantanen,M H Lidauer et al. I Strandén et al.
Climate change brings challenges to cattle production, such as the need to adapt to new climates and pressure to reduce greenhouse emissions (GHG). In general, the improvement of traits in current breeding goals is favourably correlated wit...
Thérèse Callet,Hongyan Li,Cécile Heraud et al. Thérèse Callet et al.
It is now recognised that parental diets could alter their offspring metabolism, concept known as nutritional programming. For agronomic purposes, it has been previously proposed that programming could be employed as a strategy to prepare i...
L H B Hansen,C Lauridsen,B Nielsen et al. L H B Hansen et al.
Postweaning diarrhoea caused by Enterotoxigenic Escherichia coli (ETEC) is a threat to the pig industry. With an intensified focus on finding alternatives to the use of medical zinc oxide and antibiotics in newly weaned pigs, the objective ...