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期刊名:Animal

缩写:ANIMAL

ISSN:1751-7311

e-ISSN:1751-732X

IF/分区:4.2/Q1

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共收录本刊相关文章索引4517
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
J B Daniel,J Martín-Tereso J B Daniel
Zinc, Cu, and Mn are critical to sustain animal physiology, and therefore, dietary supplementation to domestic cattle is common practice. However, recent evidence rises concerns about current supplementation levels, as they may exceed dieta...
A Nudda,S Carta,F Correddu et al. A Nudda et al.
The recovery and reuse of agro-industrial by-products (AIBP) in livestock feeding fully align with the goals set by the European Union, aimed at achieving climate neutrality by 2050. The literature contains many studies related to the inclu...
L Gueguen,R Palme,P Jego et al. L Gueguen et al.
Many studies focus on animal welfare in terms of specific, either behavioural or physiological, indicators or on the impact of a particular management factor. However, an animal's welfare state results from the individual's perception of it...
T Van De Putte,C Van Kerschaver,M Hostens et al. T Van De Putte et al.
Adequate feed intake is a crucial factor driving piglet health during the weaning transition, and therefore, this study investigated the feeding behaviour in the immediate postweaning period under varying conditions of preweaning socialisat...
A Della Badia,K J Harvatine,P G Toral et al. A Della Badia et al.
In sheep, diet-induced milk fat depression (MFD) results from ruminal alterations when ewes are fed marine lipids to modulate milk fatty acid profile and secretion. However, there is little available information on the relationship between ...
L De Prekel,D Maes,A Van den Broeke et al. L De Prekel et al.
Heat stress negatively affects pig welfare, health and production. Osmolytes and antioxidants are considered potential mitigators of heat stress-induced damage. Modification of feed composition, specifically lower CP, also aims to reduce in...
A Askri,Y Martel-Kennes,E Pouliot et al. A Askri et al.
Breast muscle myopathies such as White striping and Wooden breast represent a major challenge for the poultry industry due to the deterioration of breast meat quality induced by these myopathies. Previous research has demonstrated that oxid...
S H Jin,F Shui,T T He et al. S H Jin et al.
The feed utilisation rate is a key factor that affects the economic benefits of meat-type duck breeding. In recent years, residual feed intake (RFI) has been routinely used in poultry breeding as an index for evaluating feed utilisation. Ho...
M Tretola,P Lin,J Eichinger et al. M Tretola et al.
As a consequence of global population growth, rising incomes, urbanisation, and improved household economics, the demand for animal products is expected to increase. This has led to a heightened focus on the challenge of allocating natural ...
C Heindorf,B Altmann,E Varela et al. C Heindorf et al.
Europe's landscapes have evolved through the intricate interplay of natural processes and human activities, one of which is animal farming; thus, historically creating biocultural landscapes rich in biological and cultural diversity. Howeve...