Impact of the frozen vegetable processing chain on health-related compounds: A pilot-scale case study on leek (Allium ampeloprasum var. porrum) [0.03%]
蔬菜冷冻加工链对健康相关化合物的影响：以洋葱品种为例的中试规模案例研究
Flore Vancoillie,Michael Chys,Yorre E Duyck et al.
Flore Vancoillie et al.
The impact of pretreatment (i.e., unblanched vs. flash-blanched for 90 s at 70°C), freezing rate (i.e., -0.01, -6.25, -7.5, or -10°C/min), storage (i.e., 16 weeks at -15°C), and thawing (i.e., via microwaves, at 20°C, 7°C, or 4°C) on ...
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism [0.03%]
一种方便速冻饺子 dehydration 新工艺及其原理研究
Yu Wang,Wenchao Liu,Lijuan Wang et al.
Yu Wang et al.
Microwave freeze-drying (MFD) has emerged as an efficient alternative in the dehydration process; therefore, the current work attempts to introduce MFD into the production of instant dumplings. Pork-filled dumplings were treated with MFD at...
Tetramethylpyrazine in Vinegar: A Bibliometric Analysis and Synthetic Mechanism [0.03%]
醋中四甲基吡嗪的 bibliometrice分析及合成机制研究
Linfeng Xie,Yiwen Xiao,Ya Wang et al.
Linfeng Xie et al.
Vinegar is widely recognized for its distinctive flavor, nutritional value, and numerous health benefits, which are particularly attributed to the presence of tetramethylpyrazine (TMP). TMP not only contributes to the aroma of vinegar but a...
Development of a Methodology for the Extraction of Potential Food-Grade Phycocyanin From Arthrospira maxima [0.03%]
一种从阿诺托鞭毛藻中提取潜在食品级藻蓝蛋白的方法学研究
Lucía Cortés Meneses,Juliana Da Luz Castro,Francinie Murillo Vega et al.
Lucía Cortés Meneses et al.
This study develops an optimized methodology for extracting food-grade phycocyanin (PC) from Arthrospira maxima using cell disruption techniques, specifically ultrasound and freeze-thaw cycles. The research investigates the impact of variou...
Impact of Tagatose on Physicochemical, Nutritional, and In Vitro Digestive Properties of Toast Bread [0.03%]
tagatose对吐司面包理化、营养及体外消化特性的影响
Jia-Qi Wang,Xiao-Ge Liu,Zhi-Rui Ding et al.
Jia-Qi Wang et al.
It is more attractive to develop effective strategies to reduce sugar intake without compromising food quality with the rising prevalence of obesity and diabetes around the world. Due to its high cost, tagatose has not been widely adopted a...
Spray-Dried Microencapsulation of Probiotics With Genipin-Crosslinked Whey Protein Isolate for Enhanced Stability in Fortified Instant Cereal Drinks [0.03%]
瓜尔胶-明胶-多酚复合膜的制备及其对冻干乳杆菌 probiotic 性能的影响研究
Patharapim Laurujisawat,Thatchawan Dumrongchai,Akkaratch Rodklongtan et al.
Patharapim Laurujisawat et al.
Probiotics face significant challenges during processing, storage, and gastrointestinal transit, leading to reduced viability and diminished health benefits in functional foods. This study investigated the effects of genipin crosslinking (2...
Aroma Retention and Sensory Characteristics of Low- and No-Alcohol Wines: Influence of Reverse Osmosis Pressure and Ethanol Concentration [0.03%]
减压和乙醇浓度对低醇和无醇葡萄酒香气成分及感官特性的影响
Faisal Eudes Sam,Xinlong Chen,Guanyu Li et al.
Faisal Eudes Sam et al.
The rising demand for low- and no-alcohol (LoNoA) wines necessitates advanced dealcoholization techniques that retain key aroma compounds and sensory quality. Reverse osmosis (RO) is a promising method, yet the impact of RO pressure on vola...
Ascorbic acid-loaded fish gelatin nanoparticles/fish skin collagen fiber antioxidant film for extending the shelf life of chilled mirror carp (Cyprinus carpio L.) fillets [0.03%]
负载抗坏血酸鱼明胶纳米颗粒/鱼皮胶原纤维抗氧化膜延长镜鲤鱼片货架期的研究
Junren Zhao,Maheshati Nuerjiang
Junren Zhao
This study focused on the impact of ascorbic acid-loaded fish gelatin nanoparticles/fish skin collagen fiber (Col-AA-FGNP) antioxidant films for preserving chilled mirror carp. Both the control and samples wrapped with films exhibited quali...
Impact of Some Processing Factors on the Pasting Properties of Poundo Flour Made From Precooked Sweet Potato Tubers [0.03%]
某些加工因素对预先煮熟的甘薯粉团糊化特性的影响
Olayemi Olubunmi Ojoawo,Bolanle Adenike Adejumo,Samuel Tunde Olorunsogo et al.
Olayemi Olubunmi Ojoawo et al.
Understanding the impact of processing factors on the pasting properties of flour is critical for optimizing its quality, functionality, and suitability for various food applications. This study investigated the effect of three processing f...
Mechanistic Insights Into the Inhibitory Effects of Arabinoxylan and (1,3)(1,4)-β-Glucan on Starch Digestive Enzymes [0.03%]
阿拉伯木聚糖和(1,3)(1,4)-β-葡聚糖抑制淀粉消化酶的作用机制研究
Ping Long,Shiqi Zeng,Ruifeng Ying et al.
Ping Long et al.
The intake of dietary fiber can reduce the risk of several major chronic diseases, including colorectal cancer, obesity, type II diabetes, and cardiovascular diseases. Endogenous dietary fibers such as arabinoxylan (AX) and (1,3)(1,4)-β-gl...