Bioactive Compounds From Pomegranate: A Systematic Review of Mechanistic Insights for the Management of Cardiometabolic Risk Factors [0.03%]
基于石榴活性成分的心血管代谢危险因素管理的机制研究系统综述
Carmen Alejandrina Virgen-Carrillo,Luis Mojica
Carmen Alejandrina Virgen-Carrillo
This work aimed to perform a systematic literature review to summarize and analyze the available information related to the molecular pathways associated with pomegranate (POM) bioactive components to improve molecular markers of cardiometa...
Cross-Correlation and Causality Analysis for Wine Quality: A Stacked Machine Learning Approach [0.03%]
葡萄酒质量的互相关和因果分析：一种堆叠机器学习方法
Ruiguang Yao
Ruiguang Yao
Accurately revealing the complex relationship between the physicochemical properties of wine and its quality is of significant importance for optimizing brewing processes and improving the quality of low-quality wines. This study employs mu...
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures [0.03%]
不同静置温度对盐面团物理特性及白水面消化性的影响研究
Yu-Ling Yang,Long Yang,Er-Qi Guan et al.
Yu-Ling Yang et al.
The study examined the effects of resting temperatures (4-80°C) on the gelatinization characteristics, starch crystallinity, and spatial conformation of gluten proteins in wheat flour dough. Additionally, the cooking performance and digest...
Chemical Characteristics and Bioactivities of Chestnut Flower Polysaccharides: Insights Into the Impact of Extraction Methods [0.03%]
chestnut花多糖的化学特性及生物活性：不同提取方法的影响分析
Lijuan Sun,Xinyi Yan,Kui Niu et al.
Lijuan Sun et al.
This study systematically evaluated and compared the effects of six extraction methods, namely hot water extraction (HWE), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), acid-assisted extraction (CAE), alkali-ass...
Synthesis and Characterization of Cationic and Non-Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch-Based Film Materials [0.03%]
阳离子和非离子表面活性剂改性的有机蒙脱石的合成与表征及其对基于淀粉薄膜材料中增塑剂迁移特性的影响研究
Semra Çavuş,Muhammet Arıcı
Semra Çavuş
The separation of montmorillonite (Mt) clay platelets was achieved and optimized through organic modification using cationic (cetyltrimethylammonium bromide [CTAB]) and non-ionic (Tween80) surfactants. Organomodified Mt (oMt) was characteri...
Regulation of Arginine Metabolism by Transcription Factor Btn2p in a Mixed Culture of Saccharomyces cerevisiae and Pediococcus pentosaceus and Subsequent Ethanol Tolerance [0.03%]
酿酒酵母和植物乳杆菌共培养中转录因子Btn2p调控鸟氨酸代谢及提高乙醇耐受性
Huqi Zhou,Ting Xia,Tangchao Chen et al.
Huqi Zhou et al.
Ethyl carbamate (EC) is a natural carcinogen widely found in fermented alcoholic beverages. The compound is mainly generated through the reaction of urea and citrulline with ethanol. The transcription factor Btn2p may affect arginine metabo...
Predicting Stress, Anxiety, and Depression in Adult Men Based on Nutritional and Lifestyle Variables: A Comparative Analysis of Machine Learning Methods [0.03%]
基于营养和生活方式变量预测成年男性压力、焦虑和抑郁的机器学习方法比较分析
Tayeb Mohammadi,Sara Orouei,Karim Parastouei et al.
Tayeb Mohammadi et al.
Mental health disorders like depression, anxiety, and stress (DAS) are rising globally. Understanding how diet and lifestyle influence these conditions is vital for targeted interventions. This study explores the potential of machine learni...
Comparative Study
Journal of food science. 2025 Jun;90(6):e70342. DOI:10.1111/1750-3841.70342 2025
Functional Diversification of Mulberry Leaf Albumins: A Comparative Study of Seven Varieties [0.03%]
七种不同桑树品种叶片清蛋白的功能分化：兼论桑籽蛋白的潜在功能
Dongjun He,Shuai Sun,Hongyan Li et al.
Dongjun He et al.
The escalating demand for sustainable protein sources necessitates the exploration of underutilized plant-based alternatives. This study evaluated the nutritional composition of seven major mulberry leaf (Morus atropurpurea) varieties consu...
Comparative Study
Journal of food science. 2025 Jun;90(6):e70341. DOI:10.1111/1750-3841.70341 2025
Extrusion Process to Improve the Availability of Fermentable Sugars in Sorghum Wort [0.03%]
挤压工艺提高高粱酒花中可发酵糖含量的研究
Laura Cecilia Gómez Pamies,María Del Rosario Acquisgrana,María Agostina Bianchi et al.
Laura Cecilia Gómez Pamies et al.
A common challenge in producing gluten-free beer from sorghum is the inefficient conversion of sorghum starch into fermentable sugars. This issue can be attributed to the high proportion of resistant starch and natural inhibitors that hinde...
Impact of Allyl Isothiocyanate Addition on Consumers' Sensory Perception in a Solid Food Matrix [0.03%]
allyl异硫氰酸盐的添加对固态食品基质感官特性的影响
Emily Dolan,Nicoletta Faraone,Matthew B McSweeney
Emily Dolan
Cross-modal interactions have been investigated for different chemical irritants, but allyl isothiocyanate (AITC) remains largely unexplored. The objective of this study was to evaluate AITC's cross-modal interactions and impact on sensory ...