Replacing Sodium Tripolyphosphate in Frozen Shrimp Preservation: Soaking Treatments, Nonthermal Technologies, and Their Limitations [0.03%]
用于冷冻虾保鲜的三聚磷酸钠替代品：浸渍处理、非热技术及其局限性
Tharindu Trishan Dapana Durage
Tharindu Trishan Dapana Durage
Shrimp's nutrient-rich composition and high water activity make it highly perishable, necessitating effective preservation methods like freezing. However, freezing induces undesirable changes, including protein denaturation, lipid oxidation...
Process Optimization and Storage Evaluation of Explosion Puffing Dried Reduced-Fat White Cheese Snacks [0.03%]
爆破膨化减脂白奶酪休闲食品的工艺优化及贮藏评价
Özgün Köprüalan Aydın,Nurcan Koca,Mehmet Koç et al.
Özgün Köprüalan Aydın et al.
This study builds on the previous research that explored the effects of different pre-drying methods on the quality of reduced-fat white cheese (RFWC) snacks before explosion puffing drying (EPD). The microwave + freeze hybrid drying (MD + ...
The Effects and Molecular Mechanisms of Heat-Assisted Thawing and Erythritol Addition on the Rheological Properties of Egg Yolk [0.03%]
热辅助解冻及赤藓糖醇添加对蛋黄流变性质的影响及其作用机理研究
Zheng Yu,Cuihua Chang,Junhua Li et al.
Zheng Yu et al.
Egg yolk is a highly nutritious and multifunctional ingredient widely used in food industries. However, freezing-induced gelation poses a significant challenge in the storage and processing of frozen egg yolk, leading to irreversible textur...
Ultrasonic and enzymatic processing for optimizing gelation and functional properties of black bean protein isolate [0.03%]
超声和酶处理对黑豆蛋白分离物凝胶化及功能性质的优化作用研究
Xuechun Wang,Ze Yin,Shixin Wang et al.
Xuechun Wang et al.
This study investigates the synergistic effects of ultrasonic and enzymatic treatments on the gelation properties of black bean protein isolate (BBPI). We hypothesize that this combined approach will enhance gelation by promoting structural...
Integration of PCA, HCA, and KNN to Evaluate Packaging and Storage Conditions for Red Bell Peppers [0.03%]
基于PCA、HCA及KNN的红甜椒包装储运条件评价模型集成研究
Eugénio da Piedade Edmundo Sitoe,Clara Mariana Gonçalves Lima,Jolanta Wawrzyniak et al.
Eugénio da Piedade Edmundo Sitoe et al.
Peppers (Capsicum annuum L.) are a vegetable that is widely cultivated in various regions of the world. Despite the economic importance of peppers, their commercialization is hindered by their limited postharvest durability, primarily due t...
Docosahexaenoic Acid Isomerized Through [1,5] and [1,3] Sigmatropic Rearrangements During Deodorization Process: Perspective of Density Functional Theory [0.03%]
密度泛函理论视角下的脱臭过程中的二十碳六烯酸异构化：[1,5]和[1,3]重排反应
Linshang Zhang,Zimu Li,Hui Wang et al.
Linshang Zhang et al.
The isomerization of docosahexaenoic acid (DHA) is intricate, leading to DHA loss during the industrial deodorization process. In this research, deodorization parameters of algae oil were optimized on a laboratory scale, with recommendation...
Antioxidant and Anti-Fatigue Properties of Cucumaria frondosa Abdominal Hydrolysates in an Endurance Swimming Mouse Model [0.03%]
海参腹部肽抗氧化及抗疲劳作用研究
Jiarun Gao,Shunmin Gong,Shijia Huang et al.
Jiarun Gao et al.
Cucumaria frondosa abdominal hydrolysates (CFHs) were prepared using flavorzyme under optimal conditions, and their antioxidant activity, stability, and anti-fatigue activity were systematically evaluated. CFHs exhibited excellent free radi...
MFG-E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System [0.03%]
MFG-E8与小胶质细胞调控：中枢神经系统基础研究综述
Dan Li,Weihong Lu,Rongchun Wang et al.
Dan Li et al.
Microglia are resident immune cells of the central nervous system (CNS) that play important roles under both physiological and pathological conditions. Milk fat globule-epidermal growth factor 8 (MFG-E8) is a glycoprotein that regulates var...
Antiproliferative Effects of Fractionated Crude Lectins From Boiled Japanese Taro Tubers (Colocasia esculenta (L.) Schott) [0.03%]
煮日本芋头(Colocasia esculenta (L.) Schott)粗端粒酶片段的抗增殖作用
Satsuki Une,Koji Nonaka,Rieko Nakata et al.
Satsuki Une et al.
Lectins are carbohydrate-binding proteins with diverse biological functions, including antitumor and immunomodulatory activities. Taro (Colocasia esculenta) tubers, commonly consumed in cooked form, are a potential bioactive lectin source; ...
A New Insight Into the Structure-Activity Relationship of Antifreeze Activity in Bovine Hide Collagen Peptides: Based on Molecular Weight Differences [0.03%]
基于分子量差异探讨明胶寡肽抗冻活性的构效关系的新见解
Yueyue Zhang,Xinyue Wang,Pei Jia et al.
Yueyue Zhang et al.
This study investigates the structure-activity relationship between molecular weights and antifreeze activity in collagen peptides derived from bovine hide collagen. The peptides were prepared using ultrasound-assisted enzymatic hydrolysis ...