Antioxidant Films of Starch Blends With Onion Peel Extract for Packaging Coriander [0.03%]
用于包装香料的淀粉与洋葱皮提取物复合抗氧化膜
Snehal S Tambe,Savita D Girawale,Kisan M Kodam et al.
Snehal S Tambe et al.
Utilization of by-products from food and vegetable processing has gained immense importance in recent times since the addition of their extracts into biopolymers yields active films. The added advantages include abundance, cost-effectivenes...
Impact of Deep Ocean Water on the Textural and Microstructural Properties of Soybean-Based and Winged Bean-Based Tofu [0.03%]
深海水对两种豆腐质地和微观结构的影响：以黄豆及秋葵豆为例
Hsiu-Ling Chen,Chun-Chi Chen,Man-Chia Hung et al.
Hsiu-Ling Chen et al.
The coagulation behavior induced by deep ocean water (DOW) was critical in determining the textural and microstructural properties of tofu derived from soybean and winged bean proteins. In this study, soybean milk and winged bean milk were ...
Conformation Changes and Flavor Binding Capacity of Myofibrillar Proteins Upon Different Amounts of Sugar Additions: Relating to the Processing of Cantonese Sausage [0.03%]
不同加糖量对肉条肌原纤维蛋白构象和风味结合能力的影响及其与广式腊肠加工的关系
Xiayu Zhong,Shihong Cai,Limei Yu et al.
Xiayu Zhong et al.
Sugar plays a crucial role in the processing of Cantonese sausages, endowed it unique flavor perceptions. The aim of this study was to investigate the effect of sugar levels on the structure and flavor binding capacity of pork myofibrillar ...
Ghislain N&#x;Guessan Koffi,Jean-Paul Maïzan Koffi Bouatenin,Alfred Kohi Kouamé et al.
Ghislain N&#x;Guessan Koffi et al.
Drying traditional attieke ferments would be a promising solution to improve their preservation and long-term availability. In this context, the three traditional types of ferments (braised, raw, and boiled) were dried at 37°C. The aim of ...
Lycopene Modulates Glycerophospholipid Metabolism and Promotes N-Acylethanolamine Production to Alleviate Obesity [0.03%]
番茄红素通过调节甘油磷脂代谢和促进N-酰乙醇胺生成来缓解肥胖症状
Jingyu Lu,Liyang Zhou,Chang Liu et al.
Jingyu Lu et al.
Obesity is often associated with dysregulated glycerophospholipid metabolism. Lycopene is known for its anti-obesity properties. However, the mechanism by which lycopene affects glycerophospholipid metabolism in obesity remains unclear. Her...
GOS-Modulated Gut Microbiota in Mice Ameliorates Obesity in High-Fat Diet-Fed Mice Through the Gut-Liver Axis and Bile Acid Pathway [0.03%]
GOS通过肠道菌群调控改善高脂饮食喂养小鼠的肥胖表型及可能机制研究
Jianxing Wu,Junwei Xiang,Pan Song et al.
Jianxing Wu et al.
This work is meant to study the effect of galacto-oligosaccharide (GOS) intervention in the fecal microbiota of obese mice on lipid metabolism and anti-obesity in mice. A pseudo-germ-free mice model was established by administration of a mi...
Application of Gamma Irradiation to Ensure Safety and Preserve the Quality of Fresh Blueberries (Emerald) [0.03%]
辐照技术保证蓝莓安全性及保鲜的研究性试验
Anabel Rodriguez,Marina Mozgovoj,Melany Bejarano et al.
Anabel Rodriguez et al.
This study aimed to evaluate the effect of gamma irradiation (0.6, 1.2, and 1.8 KGy doses) on rotavirus inactivation (RVA) and the quality of Esmerald fresh blueberries. Dosimetry measurements revealed absorbed doses of 0.72, 1.46, and 2.16...
Synergistic Drying Solutions: Combining Vacuum and Infrared Techniques for Optimal Persimmon Preservation [0.03%]
协同干燥解决方案——结合真空和红外技术实现最优柿子保鲜
Alfadhl Yahya Alkhaled,Kemal Çağatay Selvi,Abraham Kabutey et al.
Alfadhl Yahya Alkhaled et al.
This study evaluated vacuum drying (VD) and infrared drying (IRD) methods for persimmon, including individual and two-step sequential processes (VD followed by IRD and vice versa). The combined drying strategies were selected to harness the...
Lipid Oxidative Stability of Fresh Pork Sausages Enriched With Peixinho Da Horta (Stachys byzantina K. Koch) Extracts Obtained via Natural Deep Eutectic Solvents (NADES) [0.03%]
富含Peixinho Da Horta（Stachys byzantina K.Koch）提取物的天然深共晶溶剂（NADES）对新鲜猪肉香肠脂质氧化稳定性的研究
Maria Gabriella Costa da Silva,Verônica Claudeolino Almeida,Nathália Letícia Hernandez Brito et al.
Maria Gabriella Costa da Silva et al.
The growing interest in natural alternatives to synthetic additives underscores the importance of plant-based antioxidants. This study investigated the use of peixinho da horta (Stachys byzantina K. Koch) extract in fresh pork sausages. Fiv...
A Dimensionless Empirical Model to Predict Heat Transfer Coefficients for Cooling High-Moisture Meat Analog with Rectangular Dies [0.03%]
一种预测冷却高含水量肉制品矩形模具传热系数的经验无量纲模型
Caleb E Wagner,Leon Levine,Girish M Ganjyal
Caleb E Wagner
An empirical dimensionless relationship useful for estimating heat transfer coefficients during continuous cooling of high moisture meat analog (HMMA) in rectangular linear cooling dies is described here. This information is essential for d...