Using pretrained models in ensemble learning for date fruits multiclass classification [0.03%]
在集成学习中使用预训练模型进行无花果多分类识别
Murat Eser,Metin Bilgin,Elham Tahsin Yasin et al.
Murat Eser et al.
Date fruits are a primary agricultural product that comes in a variety of textures, colors, and tastes; hence, the correct classification is crucial for quality control, automatic sorting, and commercial applications. Deep learning has sure...
CRISPR/Cas12-mediated detection of GI and GII Norovirus in different food samples [0.03%]
不同食品样品中GI和GII型诺如病毒的CRISPR/Cas12介导检测方法
Shirui Gou,Yan Liu,Qianqian Li et al.
Shirui Gou et al.
Norovirus is one of the leading causes of infectious diarrhea, occurring in about 18% of diarrhea cases worldwide. Norovirus is characterized by a low infectious dose, rapid onset, and strong transmission capacity. Given the lack of specifi...
Lentinan alleviates cadmium-induced kidney injury by reducing cadmium accumulation via promoting cadmium excretion and metallothionein synthesis and regulating silencing information regulator1/nuclear factor erythroid 2-related factor 2/nuclear factor kappa-B signaling pathway [0.03%]
香菇多糖通过促进镉的排泄和金属硫蛋白的合成及调节沉默信息调节因子1/红系相关因子2/核因子κB信号通路来减轻镉诱导的肾损伤
Xiaoxiao Wang,Guangshan Zhao,Qiuyan Zhao et al.
Xiaoxiao Wang et al.
Cadmium (Cd) is a widely distributed environmental heavy metal pollutant. It is extremely toxic to the kidney. This study investigated the potential mechanisms of action of lentinan (LNT), a fungal polysaccharide, on protecting against Cd-i...
Impact of 2'-fucosyllactose on adult gut microbiota composition and metabolome based on colonic fermentation and prebiotic quantitative evaluation [0.03%]
2'-岩藻糖基乳糖对成人肠道微生物群组成和代谢组的影响基于结肠发酵和益生元定量评估
Xinmiao Ren,Mengshi Xiao,Ling Zhang et al.
Xinmiao Ren et al.
2'-Fucosyllactose (2'-FL), a predominant human milk oligosaccharide, is widely employed as a commercial infant prebiotic. Nevertheless, the benefits of 2'-FL on complex gut microbiota need further exploration. The modulation of 2'-FL on adu...
Bigels as capsaicin and gallic acid co-delivery systems: Controlled release and enhanced bioavailability [0.03%]
大孔树脂作为辣椒素和棓酸协同传递系统：控制释放及提高生物利用度
Xinyao Wang,Hui Tang,Mengjuan Chen et al.
Xinyao Wang et al.
With the evolving lifestyles and diets, natural bioactives with excellent nutritional value and specific health benefits are attracting increased attention. In this study, a bigel constructed by glycerol monolaurate (GML) and low acyl gella...
Valorization of garlic (Allium sativum L.) byproducts: Bioactive compounds, biological properties, and applications [0.03%]
大蒜副产物的 valorization：生物活性化合物，生物学特性和应用特性解析
Mukul Jain,Nil Patil,Arifullah Mohammed et al.
Mukul Jain et al.
A multifunctional crop, garlic (Allium sativum L.) belongs to Amaryllidaceae family. It is of high medicinal, nutraceutical, and culinary importance. Its products, including essential oil, aged garlic extract, aged black garlic, and garlic ...
Properties of Sodium alginate-polysaccharide-modified selenium nanoparticles and its application in the preservation of fresh-cut Bamboo shoots (Pleioblastus amarus) [0.03%]
碱式碳酸铋-多糖-改性纳米硒的性质及其在保存鲜切淡竹笋（Pleioblastus amarus）中的应用研究
Yu Lei,Mengjuan Pan,Hongwang Dong et al.
Yu Lei et al.
To enhance the shelf life of fresh-cut bitter bamboo shoots (Pleioblastus amarus), this study developed three distinct solutions: selenium nanoparticles (SeNPs), polysaccharide-modified selenium nanoparticles (SeNPs-sa), and sodium alginate...
Atmospheric cold plasma treatment effects on quality of cloudy apple juice during storage [0.03%]
冷大气等离子体处理对贮藏期间云苹果汁质量的影响
Emine Ozen,Abhinav Mishra,Rakesh K Singh
Emine Ozen
Atmospheric cold plasma (ACP) is a nonthermal technology that shows promise for use in food processing. This study evaluated the effects of ACP treatment on the quality of cloudy apple juice using two different feed gases-simulated air (SA)...
An innovative approach to improve the taste, quality, and shelf life of aronia berry juice by integrating food ingredient technology with high-pressure processing (HPP) technology [0.03%]
通过结合食品原料技术和高压处理（HPP）技术改进欧洲越桔汁的风味、品质和保质期的新方法
Rui Huang,Xiaoqing Xie,Changmou Xu
Rui Huang
Aronia juice possesses multiple health benefits; however, unfavorable taste and storage instability limit its large-scale production and consumption. In this study, aronia juice was formulated with 2% (w/w) gum Arabic or 0.5% (w/w) egg whit...
Application of ultrasound treatment in cantaloupe infrared drying process: Effects on moisture migration and microstructure [0.03%]
超声波处理在哈密瓜红外干燥过程中的应用：对水分迁移和微观结构的影响
Yousef Abbaspour-Gilandeh,Mohammad Kaveh,Safoura Zadhossein et al.
Yousef Abbaspour-Gilandeh et al.
Proper preservation and storage of fruits can prevent the wastage of these products and increase their availability outside the production season. With controlled and proper drying, nutrients and their color can be preserved. Cantaloupe sli...