Bioactive peptides from fermentates of soy protein and whey protein isolates: A comparative study [0.03%]
大豆蛋白和乳清蛋白分离物发酵产物中的生物活性肽：一项比较研究
Kartikkumar Ramjibhai Vadher,Amar A Sakure,Krupali Ramanuj et al.
Kartikkumar Ramjibhai Vadher et al.
This study explores the antidiabetic and anti-inflammatory activities of polypeptides from fermented whey protein isolate (WPI) and soy protein isolate (SPI) using Limosilactobacillus fermentum (KGL4) MTCC 25515. Both fermented WPI and SPI ...
Comparative Study
Journal of food science. 2025 Apr;90(4):e70190. DOI:10.1111/1750-3841.70190 2025
Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods [0.03%]
不同栽培方法下羊肚菌营养及风味成分研究
Ling Song,Xuebin Shao,Liping Zhang et al.
Ling Song et al.
Pleurotus eryngii (DC.) Quél.is a nutritious mushroom. Efforts have been made by modifying cultivation conditions to increase the yield of P. eryngii. However, the effects of these changes on its flavor and nutritional characteristics are ...
Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusion [0.03%]
超声波作为薄层冻结浓缩技术在薄荷(Mentha piperita L.)饮料中的应用研究
Indira Pérez-Bermúdez,María Guerra-Valle,Tatiana Beldarrain-Iznaga et al.
Indira Pérez-Bermúdez et al.
Ultrasound (US) has gained significant interest in the food industry, and its incorporation in block freeze concentration (BFC) for the separation step could be interesting due to the ability to extract and preserve bioactive compounds. Thi...
Internal structure, density, and mechanical properties of cranberry fruits [0.03%]
蔓越莓果实的内部结构、密度及机械性质
Chang Liu,Tomomi Komatsu,Hector Lopez-Moreno et al.
Chang Liu et al.
Firmness is a critical quality attribute influencing the yield and overall quality of sweetened dried cranberries. This study aimed to seek correlations among the physicochemical characteristics of cranberry fruits, with a focus on internal...
Characterization and mechanism of formation of fibrous and worm-like β-lactoglobulin self-assemblies [0.03%]
纤维状和蠕虫状β-乳球蛋白自组装的特性及形成机制
Jianhua Yuan,Ying Wu,Yucong Shi et al.
Jianhua Yuan et al.
In this study, a series of characterizations and analyses of fibrous β-lactoglobulin self-assembly (FBS) and worm-like β-lactoglobulin self-assembly (WBS) were carried out to investigate the key factors for the formation of self-assemblie...
Utilizing onion peel extract as photosensitizer combined with 405 nm blue light to control Salmonella Typhimurium on eggshells [0.03%]
利用洋葱皮提取物作为光敏剂结合405纳米蓝光控制蛋壳上的鼠伤寒沙门氏菌
Chae-Yeon Woo,Gi-Hyeok Lee,Kyung-Jik Lim et al.
Chae-Yeon Woo et al.
The use of blue light within a range of 400-470 nm holds significant potential for sanitization purposes. However, due to an extended exposure duration needed for an antibacterial effect, the utilization of a photosensitizer (PS) to increas...
Optimizing production of gluten-free, sugar-reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute [0.03%]
优化无麸质和低糖杯cake的生产：使用stevia作为天然甜味剂和车前子作为gluten替代品
Ezgi Kalkan,Medeni Maskan
Ezgi Kalkan
A comprehensive study was conducted to assess the effects of stevia (0%-1.2%), psyllium (0%-4%), and baking method (airfryer and oven) on the physical, textural, sensory, and pore characteristics of gluten-free, sugar-reduced cupcakes. The ...
The effects of extraction methods on the active ingredients and antioxidant activities of Sesamum indicum L. oils [0.03%]
提取方法对胡麻油中有效成分及抗氧化性的影响研究
Yuanchao Lu,Wenlan Li,Ningxiang Yu et al.
Yuanchao Lu et al.
As a premium-grade oil, Sesamum indicum L. oil is characterized by polyphenols and lignans. However, the influence of oil extraction methods (OEMs) on sesame oil's active ingredients and antioxidant activities lacks sufficient research. Her...
A chemical and physical encapsulation technique for cinnamaldehyde in oleogel: Sustained-release, antibacterial activity, and preservation for orah mandarin [0.03%]
肉桂醛在油脂凝胶中的化学和物理包裹法：缓释、抑菌活性及香橙的保鲜应用
Mingze Sun,Guangqing Mai,Wei Cui et al.
Mingze Sun et al.
Cinnamaldehyde (CA), as a natural antibacterial agent, manifests robust antimicrobial properties and remarkable safety profiles. However, its high volatility and susceptibility to oxidation limit its widespread application, particularly in ...
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes [0.03%]
柿子品种和成熟度对加工薯片质量的影响：营养、感官和物理属性的研究
Lanlan Hu,Zhen Wang,Yingheng Zhu et al.
Lanlan Hu et al.
Persimmons are highly valued for their rich nutritional profile and health benefits; however, their perishability leads to significant post-harvest losses and limits market potential. This study addresses these challenges by investigating t...