Effects of Soy Protein-Polyphenol Interaction on Protein Processing and Nutritional Properties [0.03%]
大豆蛋白-多酚相互作用对其加工特性及营养品质的影响
Ziyin He,Ghada Said Baghdady,Yiqiang Dai et al.
Ziyin He et al.
Soy protein is an important dietary protein source that readily interacts with phenolic compounds, thereby altering its processing and nutritional properties. In recent years, research on protein-polyphenol interactions has advanced conside...
Protective Effects of Tuber sinoaestivum-Derived Exosome-Like Nanovesicles Against Cisplatin-Induced Acute Liver Injury and Acute Kidney Injury [0.03%]
天麻素衍生的类外泌体纳米囊泡对顺铂致急性肝肾损伤的保护作用
Guoliang Yin,Wen Xiang,Taiyu Jiang et al.
Guoliang Yin et al.
Cisplatin (CP) chemotherapy is severely limited by its dose-dependent hepatotoxicity and nephrotoxicity. This study investigates the protective effects of Tuber sinoaestivum-derived exosome-like nanovesicles (TELNs) against CP-induced acute...
Wheat Bran-Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential [0.03%]
小麦麸皮碳水化合物作为功能性食品成分的研究：提取及评价其益生理作用潜力
Débora Regina Magro,Maria Eduarda Cordeiro Silva,Deisy Alessandra Drunkler et al.
Débora Regina Magro et al.
Wheat bran (WB) is a rich source of non-starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates...
Characterization of Air and Ozone Micro-Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh "Fan Retief" Guava During Storage [0.03%]
微纳米气泡和臭氧微纳米气泡的特性及其对贮藏期间新鲜“Fan Retief”番石榴理化性质、总酚含量和天然微生物负荷的影响研究
Harold K Malahlela,Zinash A Belay,Rebogile R Mphahlele et al.
Harold K Malahlela et al.
Chlorine-based water treatment for fresh produce has diverse limitations including the production of disinfectant-by-product residue. Thus, this study characterized and investigated the impact of micro-nano bubble (MNB) water (air and ozone...
The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols [0.03%]
乳清蛋白对枸杞多酚体外消化保护效果及机制研究
Zhongyi Li,Liguo Yang,Mingxia Xing et al.
Zhongyi Li et al.
This study investigated the protective effects and underlying mechanisms of milk proteins on Goji Berry polyphenols (GBP). An in vitro digestion experiment validated that milk proteins (whey protein [WP] and casein [CA]) significantly enhan...
Revolutionizing Nutrition Care: The Role of Artificial Intelligence in Personalized Nutrition [0.03%]
人工智能在个性化营养中的作用：重塑营养护理
Saloni Joshi,Akanksha Dwivedi,Arun Kumar et al.
Saloni Joshi et al.
Personalized nutrition (PN) has evolved as a novel approach that aims to maintain or enhance health by utilizing genetic, phenotypic, medical, nutritional, and other relevant individual-specific information to deliver tailored dietary guida...
Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product Preservation [0.03%]
微生物拮抗技术开辟农产品保鲜绿色渠道
Lin Zhang,Yuxiao Huo,Yongxin Yang et al.
Lin Zhang et al.
Biocontrol strategies leveraging microbial antagonism hold promise as effective alternatives to chemically synthesized antifungal agents. Regrettably, the current understanding of the mechanisms underlying microbial antagonistic interaction...
Mechanistic Suppression of Spoilage in Indian Mackerel (Rastrelliger kanagurta) Using Phase Change Materials: An Integrated Volatile and Metabolite Profiling Approach [0.03%]
基于相变材料的机制防腐对印度马面鲀(Rastrelliger kanagurta)品质影响的挥发性与代谢组学联合解析
Ravi Harini,Vidhyadharan A,C K Sunil et al.
Ravi Harini et al.
Maintaining stable sub-2°C temperatures is critical for preserving tropical oily fish during post-harvest distribution. This study provides a mechanistic, multi-analytical assessment linking electronic nose (E-nose) volatile profiling, gas...
How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids? [0.03%]
采用绿色和传统溶剂从巴巴苏压泥中提取剩余脂类对油和脱脂固体有何影响？
Clara Santa Rosa Fioriti,Paloma Jamily Cristina Magalhães,Paola de Cássia Franco Visioli et al.
Clara Santa Rosa Fioriti et al.
Babassu (Orbignya phalerata) plays a crucial role in several indigenous and quilombo communities in the north and northeast regions of Brazil. Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical ind...
Inhibition of Cronobacter sakazakii by Apigenin and the Antibacterial Mechanism [0.03%]
阿皮金素抑制沙克萨克氏菌的作用及抑菌机制研究
Yu Zheng,Shiqin Wu,Yujia Sun et al.
Yu Zheng et al.
Cronobacter sakazakii is a significant foodborne pathogen commonly associated with dairy products, causing severe infections with high mortality rates, particularly in neonates and immunocompromised adults. In this study, we demonstrated th...