Mechanistic Insights Into Transglutaminase Crosslinking Induced Thermal Stability Enhancement in Ambient-Temperature Solidified Goat Yogurt [0.03%]
基于转谷氨酰胺酶交联的山羊酸奶干酪化机制研究
Yufeng Chen,Qi Wang,Siqi Lan et al.
Yufeng Chen et al.
This study aims to address the limitations of solidified goat yogurt (SGY) including poor thermal stability and weak gel properties in formulating ambient-temperature-stable products. This study systematically investigated the influence of ...
Auricularia auricula Polysaccharide Extracted Under Ultrahigh Pressure: Structural Characterization and Immunomodulatory Mechanism [0.03%]
超高压提取的木耳多糖的结构表征及免疫调节机制研究
Yawen Gao,Hairong Qiao,Xin Sun et al.
Yawen Gao et al.
Ultrahigh-pressure (UHP) treatment can reconfigure polysaccharide structures to enhance their immunomodulatory activity. This study compared the structural and immunomodulatory properties of Auricularia auricula polysaccharides extracted by...
Proposal for the Use of an Industrial Membrane System for Lactose Recovery From Whey: Adaptation of Technology Used in Protein Concentration [0.03%]
用于从乳清中回收乳糖的工业膜系统的使用建议：适应于蛋白质浓缩技术的应用
Danieli Bucior,Gabriela Mesquita Bruel,Ilizandra Aparecida Fernandes et al.
Danieli Bucior et al.
This study evaluated the feasibility of recovering and concentrating lactose from ultrafiltration (UF) permeate of sweet whey using nanofiltration (NF) and reverse osmosis (RO) under industrial conditions. The objective was to adapt existin...
Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly-trans-[(2-carboxyethyl)germasesquioxane]) [0.03%]
有机锗食品配料 ASAIGERMANIUM（聚-反式-(2-羧乙基)锗烷基倍半硅氧烷）的安全性评估数据摘要
Sota Doiyama,Takashi Nakamura
Sota Doiyama
Asaigermanium is a water-soluble organogermanium compound created by Kazuhiko Asai and colleagues in 1967. It was first researched and developed decades ago as a pharmaceutical product, but it is now used as a raw material for food suppleme...
Combined 60Co-γ and Electron-Beam Irradiation Enhances Flavonoid Extraction and Antibacterial Activity in Tartary Buckwheat Bran [0.03%]
60Co-γ射线与电子束复合辐照增强黑苦荞麸中的黄酮类提取及抑菌活性
Shiying Yan,Changyi Huang,Jia Wang et al.
Shiying Yan et al.
Extraction of Tartary buckwheat flavonoids (TBFs) is often limited by the dense lignocellulosic cell wall matrix. To address this, the effects of 60Co-γ rays (γSI), electron beams (EBI), microwaves (WI), and their combinations on flavonoi...
Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing [0.03%]
五种新鲜天麻块茎的特征香气剖面及其传统加工过程中的关键香气活性物质变化规律
Ting Xu,Shuaijia Zhang,Qianqian Li et al.
Ting Xu et al.
Fresh tubers of Gastrodia elata (GE), valued for both their food and medicine properties, have limited applications due to unpleasant off-odor. In this study, five representative fresh GE varieties were analyzed for the first time using qua...
Effects of Allium mongolicum Regel and Starter Culture on the Quality and Metabolite Changes in Fermented Sheep Liver Strips [0.03%]
野葛葱和发酵菌种对羊肝发酵品质及代谢物的影响
Jin Li,Lu Chen,Gerelt Borjigin et al.
Jin Li et al.
The naturally occurring substance Allium mongolicum Regel (AMR) can improve the quality of fermented meat products. In this study, AMR was used to prepare fermented sheep liver strips under both natural and controlled fermentation condition...
Effect of Dietary Polyphenols on PhIP Formation and Oxidative Reactions in Pan-Fried Chicken Patties [0.03%]
饮食多酚对煎炸鸡肉饼中PhIP形成及氧化反应的影响
Hooman Chodar Moghadas,J Scott Smith
Hooman Chodar Moghadas
Thermal processing of meat at elevated temperatures induces the generation of heterocyclic aromatic amines of food safety concern, among which 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) predominates. This study explored the im...
Black Bean Peptide Alleviates Lead-Induced Hippocampal Neurotoxicity in Mice by Regulating PINK1/Parkin-Mediated Mitophagy [0.03%]
黑豆肽通过调节PINK1/Parkin介导的线粒体自噬缓解铅致小鼠海马神经毒性
Jiawen Sun,Qian Li,Tiange Li et al.
Jiawen Sun et al.
Lead (Pb) exposure is a major environmental risk factor for cognitive impairment. This effect is mainly caused by oxidative stress, mitochondrial dysfunction in the hippocampus, and neuronal apoptosis. This study examined whether black bean...
Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi-Arid Region [0.03%]
半干旱高寒地区大蒜品种的贮藏品质及其耐储性
Juliana Araújo da Silva,Maiara Costa Silva,Marília Alves Brito Pinto et al.
Juliana Araújo da Silva et al.
This study aimed to evaluate the impact of storage duration on the physical and chemical properties of garlic bulbs from the Ito and Amarante cultivars, stored in plastic containers under ambient conditions. Temporal analysis was performed ...