AI-Driven Patulin Detection in Apple Using Machine Learning Coupled With Surface-Enhanced Raman Spectroscopy [0.03%]
基于机器学习耦合表面增强拉曼光谱的富士苹果中.patulin.的快速检测研究
Kwami Ashiagbor,Heera Jayan,Newton K Amaglo et al.
Kwami Ashiagbor et al.
This study presents a comprehensive evaluation of machine learning approaches for surface-enhanced Raman spectroscopy (SERS)-based prediction of patulin (PAT) concentration in apples, a critical food safety concern due to its toxic effects ...
Correction to "Microbiological and Pharmacokinetic Aspects of a Water-Soluble Quercetin 3-O-Rutinoside, EubioQuercetin: A Direct Comparison With Quercetin in In Vitro and Human Clinical Studies" [0.03%]
“水溶性檞皮素-3-O-芸香糖苷的微生物和药代动力学特点：与槲皮素的对比研究”一文的更正
Published Erratum
Journal of food science. 2026 Jun;91(6):e71198. DOI:10.1111/1750-3841.71198 2026
Rapid Detection and Deep Characterization of Adulterants in Fennel Essential Oil Using Electronic Nose With GC-MS/Chemometrics [0.03%]
基于气相色谱嗅觉传感器的电子鼻在小茴香精油掺假中的快速检测及深度表征研究
Chun-Lu Liu,Yan Jiang,Huan Wang et al.
Chun-Lu Liu et al.
As a classic typical of medicine and food homology, fennel essential oil (FEO) is at risk of fraud due to its high commercial value and soaring consumer demand. This study developed an integrated analysis strategy using electronic nose (E-n...
Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review [0.03%]
脂肪酶在结构脂质合成中的稳定性：底物特性及其操作性能改进策略之间的相互作用-批判性综述
Evelyn Ling Lee,Eng-Seng Chan,Lee Fong Siow et al.
Evelyn Ling Lee et al.
Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability...
NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration [0.03%]
尼加拉瓜咖啡中半乳糖醇的定量及定性研究及其在咖啡产地追踪和掺假鉴定中的应用
Elisabetta De Angelis,Simone Fabbian,Elisabetta Schievano et al.
Elisabetta De Angelis et al.
Among coffee low-molecular-weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurre...
Biogenic Amines Control in Bacterial-Type Douchi Using Bacillus velezensis A1: Strain Screening, Process Optimization, and Industrial Validation [0.03%]
采用植物乳杆菌A1控制细菌型豆豉中生物胺的形成：菌株筛选、工艺优化及工业验证
Yu Zheng,Mingjun Wu,Li Chen et al.
Yu Zheng et al.
The study focused on biogenic amines (BAs) in fermented products, particularly douchi. Three strains showing high protease activity (> 90.00 U/mL) and low BA levels (< 40 mg/kg) were isolated from naturally fermented douchi: A1 Bacillus vel...
Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone Loss [0.03%]
长胡椒酒提取物通过抑制破骨细胞生成防治卵巢切除引起的骨质流失
Jin-Ho Moon,Eun-Young Kim,Sumin Lee et al.
Jin-Ho Moon et al.
Piper longum L., commonly consumed as a culinary spice and referred to as Piperis Fructus (PF) in traditional East Asian medicine, has been associated with various pharmacological activities; however, the anti-osteoporotic potential of its ...
Data-Driven Automated Chemometric FTIR Analysis for Rapid Carbohydrate Quantification in Milk Powder: Validation Against Conventional Methods [0.03%]
基于数据驱动的自动化化学计量学FTIR分析在奶粉中快速定量碳水化合物的方法及对传统方法的有效验证
Torres Armendáriz Neyba Lorena,Ramos Sánchez Víctor Hugo,Orozco Mena Raúl Eduardo et al.
Torres Armendáriz Neyba Lorena et al.
Accurate quantification of carbohydrates in dairy products is essential for regulatory compliance and process control. Conventional chromatographic and colorimetric techniques, although reliable, are often limited by long analysis times, co...
Characterization and Bioactivity of Nanovesicles Recovered From Industrial Cheesemaking Whey Wastewater [0.03%]
工业乳清废水纳米囊泡的表征及其生物活性研究
Raffaella Latella,Anna Sansone,Carla Emiliani et al.
Raffaella Latella et al.
Food-derived nanovesicles (NVs), and particularly, those derived from milk, are considered promising nutraceutical candidates and potential carriers for drug delivery. Here, as an alternative to milk, we used a dairy byproduct as a source o...
A Novel Strategy for Oxidative Damage: Lycopene Nanoformulations Improve Redox Homeostasis and Gut Microbiota Composition in Mice [0.03%]
一种抗氧化损害的新策略：番茄红素纳米配方改善小鼠的氧化还原平衡和肠道菌群组成
Zhen Zuo,Dingyang Li,Changyi Nie et al.
Zhen Zuo et al.
Lycopene use in water-based foods is limited by poor dispersibility and low stability. Here, two food-grade glyco-carrier lycopene nanoformulations were prepared using dextran (lyc-dextran) or d-mannose (lyc-mannose) and evaluated in vitro ...