Ultrasonication of Sorghum and Cowpea Slurries: Influence on Technofunctional, Rheological, and Proximate Properties [0.03%]
高粱和菜豆匀浆的超声处理：对技术功能、流变和常规成分性质的影响
Temaswati Nkosi,Adeyemi Ayotunde Adeyanju,Oluwafemi Ayodeji Adebo
Temaswati Nkosi
Sorghum and cowpea are African indigenous crops with significant potential to contribute to food security. However, their industrial use remains limited, partly due to challenges related to their functional and rheological properties. The a...
Co-Production of Mycoprotein, Carotenoids, and B Vitamins From Cheese Whey by Neurospora intermedia [0.03%]
诺罗普拉菌种共生产蛋白、类胡萝卜素和B族维生素发酵工艺研究——利用 cheese whey 为原料
Farzaneh Dianatdar,Zahra Etemadifar,Mohammad J Taherzadeh
Farzaneh Dianatdar
Cheese whey, a nutrient-rich dairy byproduct that requires management due to its high organic load, was valorized using an integrated biorefinery platform with the edible fungus Neurospora intermedia to simultaneously produce mycoprotein, c...
Development of Crispy, Antioxidant-Rich Sultana Grape Chips via Hybrid Pre-Drying and Explosion Puff Drying [0.03%]
一种混合预干燥和爆炸膨胀干燥制备脆而抗氧化的葡萄干西饼的新方法
Özgül Altay,Figen Kaymak-Ertekin
Özgül Altay
This study aimed to develop high-quality, crispy, and nutritionally enriched chips from frozen Sultana grapes by optimizing pre-drying strategies and explosion puff drying (EPD) parameters. Due to the challenges of drying high-sugar fruits,...
Comprehensive Bioactivity-Guided Isolation, DeepSAT, and LC-Q-TOF-MS/MS Analysis to Reveal Hypoglycemic Constituents of Momordica charantia L [0.03%]
基于生物活性的全面分离、深度谱学解析及LC-Q-TOF-MS/MS分析发现苦瓜降糖成分
Hua-Wei Lv,Wen-Lin Fan,Ruo-Han Shi et al.
Hua-Wei Lv et al.
Activation of intestinal bitter taste receptors can stimulate the release of glucagon-like peptide-1 (GLP-1), thereby enhancing insulin secretion and exerting a hypoglycemic effect. In this study, a combination of bioactivity-guided screeni...
Effect of Microwave Power Cycle on Temperature Uniformity, Microbial Inactivation, and Quality: Computational Approach for Milk Thermal Processing [0.03%]
微波功率周期对温度均匀性、微生物灭活和质量的影响：牛奶热处理的计算方法
Ozan Karataş,Elif Nida Çakır,Ferruh Erdoğdu
Ozan Karataş
Microwave power control is commonly achieved either by magnetrons` on-and-off power cycling or inverter-based continuous control to obtain the desired power. Although previous studies have focused on the effect of power cycling on temperatu...
Spectral Pattern of Chocolate Production: Early Detection of Quality Problems [0.03%]
巧克力生产的光谱特征：早期检测质量问题
Yağmur Küçükduman,İkra Doğa Korkmaz,Hüseyin Güray Çiftçi et al.
Yağmur Küçükduman et al.
Quality defects in chocolate can be classified as physicochemical quality problems and structural instability (blooming). Both problems can be detected after production and generally take time to become visible. Therefore, early detection t...
Compositional and Safety Profiling of Honeys From Iraqi Kurdistan: A Multi-Indicator Analytical Approach [0.03%]
伊拉克库尔德地区蜂蜜的成分和安全性 profiling：一种多指标分析方法
Belan Othman,Nawal H Sebo,Safea S Taha
Belan Othman
This study covers critical aspects of honey quality and safety assessment, including elemental profile, heavy metal content, and sugar authenticity, which have not previously been reported across all four governorates of Kurdistan. Forty-ni...
Automation, Robotics, and Artificial Intelligence in Seafood Processing: Advancements, Challenges, and Future Prospects [0.03%]
seafood加工中的自动化、机器人和人工智能：进展、挑战及未来前景
Krishan Kumar Yadav,Sanjeev Sharma,Naresh Kumar Mehta et al.
Krishan Kumar Yadav et al.
This review presents a comprehensive analysis of automation and robotics in the seafood processing industry, emphasizing their role in enhancing efficiency, product quality, food safety, and sustainability. It explores the application of ad...
Vibrational Spectroscopy Predicts Antimicrobial Activity of Orange Peels: A Case Study on Batch-to-Batch Variation in Food By-Product Valorization [0.03%]
振动光谱预测橙皮的抗菌活性：批量变化情况下食品副产物价值化的案例研究
Xinyuan Zhang,Chi Shu,Zhiwei Huang et al.
Xinyuan Zhang et al.
Citrus peel is a major agro-industrial by-product rich in bioactive metabolites, but batch-to-batch variation in antimicrobial activity limits its consistent valorization. This study developed a rapid machine learning-assisted spectroscopic...
TaBAHD Regulates Wheat Grain Quality by Modulating Starch and Protein Synthesis [0.03%]
TaBAHD通过调控淀粉和蛋白质的合成影响小麦籽粒品质
Yating Xue,Jinjin Ding,Zhaoqiang Wang et al.
Yating Xue et al.
CRISPR/Cas9-mediated editing generated TaBAHD single, double, and triple mutant lines. These mutants maintained similar plant height, spike length, and grain length compared with wild-type (WT) plants. Total starch and amylose contents decr...