Zein-Pectin Nanoparticles for Luteolin Delivery: Physicochemical Characterization, Antioxidant Activity, and Simulated Gastrointestinal Behavior [0.03%]
芦丁载体ゼインペクtinナノ粒子の物性、抗氧化活性及模拟消化行为研究
Natália Valendolf Pires,Ariane Krause Padilha Lorenzett,Rossana Gabriela Del Jesus Vásquez Marcano et al.
Natália Valendolf Pires et al.
Luteolin (LUT) is a hydrophobic flavonoid with relevant antioxidant potential; however, its application in food and nutraceutical systems is limited by poor aqueous solubility, low dispersibility, and restricted gastrointestinal availabilit...
DSD-Guided Ultrasound-Assisted Protein Recovery From Chlamydomonas reinhardtii: Modeling, Optimization, and Enzyme Inhibitory Activity Assessment [0.03%]
基于D-最优设计的微藻细胞破碎辅助蛋白质提取及其酶抑活性研究
Qian Li,Ting Peng,Xingyou Mo et al.
Qian Li et al.
Chlamydomonas reinhardtii is an emerging protein-rich microalga with significant potential as a sustainable source of bioactive peptides. In this study, an ultrasound-assisted alkaline extraction was developed and optimized using a determin...
Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles [0.03%]
多糖硒纳米颗粒的制备、结构、稳定性、生物活性及其应用研究进展
Naxin Sun,Xiru Yu,Chao Li et al.
Naxin Sun et al.
Selenium, an essential trace element for humans, plays a critical role in maintaining physiological homeostasis; its deficiency has been associated with the onset of various pathological conditions. Selenium nanoparticles (SeNPs), the new s...
Rapid Detection of Deoxynivalenol in Soybeans by NIR Spectroscopy Coupled With ETs-PLS Feature Selection Method [0.03%]
基于NIR光谱结合ETs-PLS特征选择方法快速检测大豆中的脱氧雪腐镰刀菌毒素
Qingxiao Ma,Longyan Zhang,Yongfeng Ju et al.
Qingxiao Ma et al.
This study developed a hybrid feature selection approach combining Extra Trees (ETs) with partial least squares (PLS) regression for rapid and accurate deoxynivalenol (DON) quantification in soybeans using near-infrared (NIR) spectroscopy. ...
Engineering Strategies and Operations of Frozen Yogurt Formulated With GABA-Enriched Yogurt: A Review [0.03%]
富GABA酸奶发酵型冷冻酸奶制品的工程策略与工艺研究进展综述
Wan Maizura Farhana Wan-Mazlan,Muhammad Ameer Ushidee-Radzi,Chong Shin-Yee et al.
Wan Maizura Farhana Wan-Mazlan et al.
Frozen yogurt formulated with γ-aminobutyric acid (GABA)-enriched yogurt represents a promising functional dairy matrix in response to growing interest in foods associated with cognitive health and neurological well-being. Although GABA ha...
Hypoglycemic and Hypolipidemic Potentials of Mulberry Fermented With Lactobacillus brevis YM 1301 and Lactobacillus plantarum CICC 24202 [0.03%]
利用保加利亚乳杆菌YM 1301和植物乳杆菌CICC 24202发酵桑葚的降糖降脂潜力研究
Juan Wan,Jingru Gao,Chunying Huang et al.
Juan Wan et al.
Mulberry ripe fruit (MP) is a popular berry known for its rich content of health-beneficial components such as anthocyanins and polysaccharides. While traditional Chinese medicine suggests therapeutic effects of mulberry fruits on diabetes,...
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy [0.03%]
可可果皮残渣的高值化利用作为具有潜在益生元效果的新成分：迈向循环经济的一大步
Angela Daniela Carboni,Thatyane Mariano Rodrigues de Albuquerque,Jordana Nunes de Oliveira et al.
Angela Daniela Carboni et al.
The interior part of the cocoa husk, known as the cocoa endocarp, is a by-product of the chocolate sector that contains bioactive compounds with health benefits. In this research, the nutritional and physicochemical characteristics, and ant...
Dissolved Oxygen Removal From Aqueous Phase of Prepared Thyme Essential Oil in Water Nanoemulsions and Assessment of Their Physico-Chemical Properties and Antibacterial Activities [0.03%]
水纳米乳液中制备百里香精油水纳米乳液的溶解氧去除及其理化性质和抗菌活性评估
Omid Ahmadi,Hoda Jafarizadeh-Malmiri
Omid Ahmadi
Thyme essential oil (TEO), due to its valuable compounds such as thymol and carvacrol, has high antioxidant and antimicrobial activities. But, its applications in aqueous system limits due to its nonpolar nature. In the present study TEO in...
Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts [0.03%]
豆类的营养和功能属性：加工方法及其影响的综述
Jerish Joyner Janahar,Hariharan Balasubramaniam,Yan Zhang
Jerish Joyner Janahar
Legumes that are rich in nutrients account for approximately 20%-25% of global dietary protein, in addition to providing complex carbohydrates, dietary fiber, essential minerals, and beneficial phytochemicals. However, naturally occurring a...
Structural Characterization and Gut Microbiota Modulation of Theabrownins Prepared by Macroporous Resin AB-8 Combined With Ultrafiltration Fractionation [0.03%]
大孔树脂AB-8结合超滤技术制备茶褐素的结构鉴定及菌群调节作用研究
Hongjun Liu,Jingqian Zheng,Zhiyong Xie et al.
Hongjun Liu et al.
This study developed an efficient and environmentally benign method using macroporous resin purification combined with ultrafiltration fractionation to prepare a high-molecular-weight theabrownin fraction (TBSP5, Mw > 100 kDa) from summer g...