Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour [0.03%]
影响全麦粉颗粒大小和品质的主导因素及小麦品种效应
Hyeonsu Han,Eunji Lee,Meera Kweon
Hyeonsu Han
This study investigated the effects of mill type, milling conditions, and wheat variety on the mean particle size, particle size distribution, and quality characteristics of whole wheat flour (WWFs). Three wheat varieties (Goso [GS], Hojoon...
Insights Into the Role of Leuconostoc Mesenteroides SB1075 Fermentation in Enhancing the Shelf-Life of Soy Yogurt [0.03%]
Leuconostoc mesenteroides SB1075 发酵对豆腐酸奶保质期延长作用的研究
Sushmita Das,Maloyjo Joyraj Bhattacharjee,Ashis K Mukherjee et al.
Sushmita Das et al.
Fermented foods with extended shelf life, free from synthetic preservatives, offer significant commercial and health advantages. With increasing consumer demand for plant-based alternatives, soy yogurt has gained substantial market interest...
Anti-Inflammatory Effects of Lactiplantibacillus plantarum NCHU-FC1 Strain Co-Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides [0.03%]
发酵增加多酚和胞外多糖的植物乳桿菌NCHU-FC1抗炎作用与共同发酵黄瓜相关性研究
Hsuan-Min Wang,Shwu-Jene Tsai,Jin-Yuarn Lin
Hsuan-Min Wang
Long-term and excess chronic inflammation is related to most chronic degenerative disorders in the body; however, particular lactic acid bacteria (LAB) fermented foods with anti-inflammatory potential may reduce the risk of these chronic di...
The Amelioration of Methionine Restriction on the Celiac Toxic Effects of p31-43 Gliadin Peptide Is Disrupted by S-Adenosyl-Methionine [0.03%]
蛋氨酸限制改善p31-43麦胶蛋白肽的肠毒性的效果被S-腺苷甲硫氨酸破坏
Tian Yu,Jinyan Gao,Juanli Yuan et al.
Tian Yu et al.
Methionine restriction (MR) has been found to alleviate the progression of diseases such as cognitive disorders and cancer, but it is not clear whether regulating methionine availability can have a beneficial effect on wheat gluten-induced ...
Use of Osmotic Dehydration Assisted by Ultrasound to Obtain Dried Mango Slices Enriched With Isomaltulose [0.03%]
超声波辅助渗透脱水制备异麦芽酮糖 enrichment 的芒果片
Juliana Rodrigues do Carmo,Jefferson Luiz Gomes Corrêa,Amanda Aparecida de Lima de Santos et al.
Juliana Rodrigues do Carmo et al.
Osmotic dehydration (OD) process, as a pretreatment for drying, can be used to enrich mangoes with a solute of interest and improve the nutritional and sensory values of this dried fruit. The research aimed to obtain dried mangoes enriched ...
New Dawn of Edible and Medicinal Fungi Unlocking Central Nervous System Diseases [0.03%]
食药用菌的崭新时代——解锁中枢神经系统疾病的新钥匙
Xiaojin Liu,Guoying Zhang,Jianya Ling
Xiaojin Liu
Central nervous system (CNS) diseases present unique clinical challenges characterized by insidious symptom onset, complex pathophysiology with incomplete mechanistic understanding, and substantial difficulties in therapeutic evaluation, th...
Impact of Different Drying Techniques on Parkia timoriana Pods: Physicochemical, Nutritional, and Bioactive Insights Through In Vitro and In Silico Approaches [0.03%]
不同干燥技术对Parkia timoriana果荚的影响：通过体外和基于计算机的方法研究理化、营养和生物活性的见解
Nooreen Washmin,Prasanna Sarmah,Parthapratim Konwar et al.
Nooreen Washmin et al.
Parkia timoriana (Yongchak) is a nutrient-rich, underutilized tree bean widely consumed in northeast India and used traditionally against various ailments. In this study, the different parts of P. timoriana pods (outer pulp [OP], seeds, and...
A Halophilic Aminopeptidase With Broad Substrate Specificity: Exploring Its Catalytic Potential and Application in Salt-Fermented Foods [0.03%]
一种耐盐的氨基肽酶及其在发酵食品中的应用探索
Jing Hou,Ya-Ling Mao,Yi-Hui Lu et al.
Jing Hou et al.
Halophilic aminopeptidases with broad substrate specificity represent valuable biocatalysts for promoting protein hydrolysis in high-salt fermented foods. In this study, an M42 aminopeptidase from the halophilic archaeon, Haladaptatus litor...
GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats [0.03%]
富含GABA的植物乳桿菌DPUL-F233粉劑及其對 SHR大鼠血壓的影響
Wenpu Yao,Junyi Li,Xiaoyan Zhu et al.
Wenpu Yao et al.
Hypertension is a common chronic disease driven by multiple physiological mechanisms, primarily the overactivation of the renin-angiotensin system (RAS). Gamma-aminobutyric acid (GABA), a nonprotein amino acid, has well-documented health be...
Effects of burdock oligosaccharide preventing membrane lipid peroxidation in postharvest blueberry fruit [0.03%]
蒲公英低聚糖对蓝莓采后膜脂过氧化的抑制效应
Jiaqi Wang,Yajuan Wang,Yuxuan Li et al.
Jiaqi Wang et al.
The aim of this study was to evaluate the influence of burdock fructooligosaccharide (BFO) treatment on postharvest blueberries, specifically focusing on the influence of membrane lipid metabolism on overall quality. Our findings revealed t...