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Richard Hartel
Richard Hartel
Parameter Optimization and Performance Validation of a Cone-Type Macadamia Nut Sheller Based on the Discrete Element Method [0.03%]
基于离散单元法的锥形果仁壳厚度优化及性能验证
Chaobao Lin,Daigen Zhu,Heng Wang et al.
Chaobao Lin et al.
This study investigates the shelling characteristics of macadamia nuts using the discrete element method (DEM), aiming to improve the shelling rate and whole kernel rate. First, the three principal dimensions (hilum, width, and horizontal d...
Performance and Application of Quaternary Cellulose Nanofiber-Based Antimicrobial Preservation Systems for Hairtail [0.03%]
四元纳米纤维素基抗菌保鲜体系的效果及秋刀鱼的保鲜应用
Ping Zhang,Ruoyun Liu,Jinming Du et al.
Ping Zhang et al.
To extend the shelf life of hairtail in a safe and effective manner, antimicrobial preservation systems were developed by incorporating a clove essential oil-tea polyphenol (ET) composite into quaternary ammonium cellulose nanofibers (Q-CNF...
Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies [0.03%]
以意大利餐盘菊芋为饼干中同时替代脂肪和小麦粉的原料
Ceyda Dadalı,Yağmur Özcan
Ceyda Dadalı
The valorization of food processing byproducts has become increasingly important for sustainable food production. Artichoke processing generates substantial amounts of waste, particularly in the form of bracts, which are rich in bioactive c...
Study on the Quality Characteristics of Preprocessed, Cooked and Frozen-Reheated Tofu Balls [0.03%]
预处理、烹煮及冷冻复热对豆腐球品质特性的影响研究
Bowen Zhang,Zhengqi Hao,Xiaoxi Yu et al.
Bowen Zhang et al.
To elucidate the characteristics and evolution of eating quality in tofu balls during preprocessing, cooking, and frozen reheating, volatile compounds and textural properties were systematically analyzed at each stage. Molecular sensory sci...
The Use of Purified and Modified Cellulose in Wine Production and Analysis [0.03%]
纯化和改性纤维素在葡萄酒生产和分析中的应用
Stephan Sommer
Stephan Sommer
Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbra...
Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers [0.03%]
混合水果汁副产品的升级回收制备面粉及其在植物基汉堡中的应用研究
Letícia da Cunha Espinosa,Tainara de Moraes Crizel,Paola de Souza et al.
Letícia da Cunha Espinosa et al.
Agro-industrial by-product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues ...
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage [0.03%]
改良大气包装(MAP)对冰温储藏炸虾风味的影响研究
Kunpeng Zhao,Zuyao Fu,Anqi Ji et al.
Kunpeng Zhao et al.
In recent years, fried shrimp have become popular due to their excellent nutritional components. The quality and flavor of fried shrimp are difficult to maintain during storage. In this paper, in order to explore the effects of three differ...
Zein/Hyaluronic Acid/Propylene Glycol Alginate Nanoparticle-Stabilized Pickering Emulsion for the Encapsulation of Astaxanthin as a Delivery System [0.03%]
壳聚糖/透明质酸/丙二醇 alginate纳米颗粒稳定Pickering乳液的包封虾青素微胶囊研究
Shanfu Wang,Yan Zhao,Fuge Niu et al.
Shanfu Wang et al.
Astaxanthin exhibits significant antioxidant and cardioprotective properties. However, its photodegradability and thermal sensitivity challenge its application. Zein/hyaluronic acid/propylene glycol alginate (zein/HA/PGA) nanoparticles were...
Machine Learning-Based Prediction of Post-Harvest Losses in Egyptian Strawberry Exports: Cold Chain Analytics, Shelf-Life Estimation, and Export Rejection Risk Modeling [0.03%]
基于机器学习的埃及草莓出口采后损失预测：冷链分析、货架寿命估计和出口拒收风险建模
Wael M Elmessery,Abdallah Elshawadfy Elwakeel,Eldessoky S Dessoky et al.
Wael M Elmessery et al.
Post-harvest losses are the most economically damaging phase of quality deterioration in the Egyptian strawberry export corridor. Egypt is the world's leading exporter of individually quick-frozen strawberries and a top-three supplier of fr...