Lijuan Wang,Jianjie Gao,Wenhui Zhang et al.
Lijuan Wang et al.
Crocins, the main active ingredients in Crocus sativus, have anti-inflammatory, antioxidant, hypolipidemic, hypoglycemic, and antitumor properties. Due to the harsh growing conditions and the limited yield of C. sativus, sustainable alterna...
Coordinating nitrogen-responsive root and shoot growth for enhanced nitrogen-use efficiency [0.03%]
协调氮素响应型根系和地上部生长以提高作物氮素利用效率
Xiaoming Zheng,Qian Qian
Xiaoming Zheng
The transcription factor WRINKLED1a coordinates nitrogen-responsive root and shoot growth in rice, improving nitrogen-use efficiency and yield stability. ...
Rewiring the SPX-mediated signaling for climate-resilient and nutrient-efficient crops [0.03%]
通过SPX介导的信号转导重塑培育耐气候和营养高效型作物
Xuge Lou,Keke Yi
Xuge Lou
This Commentary summarizes the original work by Liao et al. on the role of NITROGEN LIMITATION ADAPTATION (NLA) in cold tolerance, places it within the broader context of climate change and nutrient constraints, and discusses the engineered...
Fungal effector FolCP1b promotes infection by sequestering host subtilase SlSBT1 to protect apoplastic effectors from degradation [0.03%]
效应物 FolCP1b 通过结合宿主蛋白酶 SlSBT1 来促进病原真菌的侵染及胞外效应物的稳定
Zhengang Miao,Baoshan Wang,Limin Song et al.
Zhengang Miao et al.
Plant pathogens use a diverse arsenal of effectors to suppress host immunity, though the precise mechanisms of their action are often not fully understood. In this study, we characterize FolCP1b, a cerato-platanin (CP) effector secreted by ...
TADs, CGVs, and compartmentalization in genomes: Providing a new way for crop domestication and improvement [0.03%]
基因组中的TADs、CGVs和区室化：作物驯化和改良的新途径
Qamar U Zaman,Robert J Henry,Zhihua Mu et al.
Qamar U Zaman et al.
Genetic variation underlying phenotypic diversity between wild and domesticated species has been extensively studied, the contribution of higher-order chromatin architecture to these processes remains less explored. Advances in Hi-C and rel...
A conserved fungal Egh16-like effector suppresses host defense by disrupting ATP binding of wheat MPK3 [0.03%]
一个保守的真菌Egh16样效应子通过干扰小麦MPK3的ATP结合来抑制宿主防御反应
Jiangang Kang,Gang Niu,Yihui Liao et al.
Jiangang Kang et al.
ATP binding is an essential event in diverse biological processes including plant immunity. The ATP-binding domains in plant kinases share similar structural properties, providing a potential common target for pathogens. However, effectors ...
12-hydroxylauric acid, a novel growth regulator, promotes plant organ development [0.03%]
新型生长调节物质12-羟基月桂酸促进植物器官发育
Yan Peng,Mengling Zhang,Zengdong Tan et al.
Yan Peng et al.
Crop yield is largely determined by the size of harvestable organs and understanding the mechanisms that govern organ size is therefore crucial for improving crop productivity. CYP78As are a plant-specific subfamily of cytochrome P450 enzym...
The AcLFYL1-AcCSE module enhances kiwifruit resistance to Pseudomonas syringae pv. actinidiae by regulating cell density and lignin biosynthesis [0.03%]
AcLFYL1-AcCSE模块通过调节细胞密度和木质素生物合成增强actinidia对中国豆象的抗性
Wenpeng Song,Yantao Wu,Yangyang Li et al.
Wenpeng Song et al.
Canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) is a severe bacterial infection threatening global kiwifruit production. Psa causes lignin degradation, cell wall rupture, leaf wilting, and canker formation on branches and...
Systemic stomatal immunity: A rapid gate-closing circuit unveiled in plants [0.03%]
植物系统性气孔免疫：一种快速的气孔关闭回路被揭示出来
Fengling Wu,Fanrong Peng,Jing Guo et al.
Fengling Wu et al.
This Commentary highlights a recent study discovering Systemic Stomatal Immunity, a rapid, targeted immune program, filling a research gap by showing local challenge triggers distal stomatal closure within hours. ...
FcMAPK4-phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression [0.03%]
FcMAPK4通过磷酸化FcNOR激活FcERF5促进无花果果实软化的分子机制
Yuan Wang,Zhiyi Fan,Yining Wang et al.
Yuan Wang et al.
Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life; the regulatory mechanisms underlying this process remain largely unknown. Fig softening during ripening is largely attributed to pectin degr...