The role of I-FABP as a biomarker of intestinal barrier dysfunction driven by gut microbiota changes in obesity [0.03%]
肥胖驱动的肠道菌群变化介导的肠屏障功能障碍生物标志物I-FABP的作用研究
Eva Lau,Cláudia Marques,Diogo Pestana et al.
Eva Lau et al.
Background: Intestinal fatty-acid binding protein (I-FABP) is expressed in epithelial cells of the mucosal layer of the small intestine tissue. When intestinal mucosal damage occurs, I-FABP is released into the circulatio...
Role of BAF60a/BAF60c in chromatin remodeling and hepatic lipid metabolism [0.03%]
BAF60a/BAF60c在染色质重塑和肝脏脂代谢中的作用
Ping Zhang,Lulu Li,Zhengxi Bao et al.
Ping Zhang et al.
The switching defective/sucrose non-fermenting (SWI/SNF) complexes play an important role in hepatic lipid metabolism regulating both transcriptional activation and repression. BAF60a is a core subunit of the SWI/SNF chromatin-remodeling co...
Rubus crataegifolius Bunge regulates adipogenesis through Akt and inhibits high-fat diet-induced obesity in rats [0.03%]
Rubus crataegifolius Bunge通过Akt调节脂肪细胞生成并抑制大鼠高脂饮食诱导的肥胖症
Min-Sup Jung,Soo-Jung Lee,Yuno Song et al.
Min-Sup Jung et al.
Background: Obesity is one of the greatest public health problems and major risk factors for serious metabolic diseases and significantly increases the risk of premature death. The aim of this study was to determine the i...
Does larch arabinogalactan enhance immune function? A review of mechanistic and clinical trials [0.03%]
欧洲银赤芝阿拉伯半乳聚糖是否能够增强免疫功能？机械试验和临床试验回顾
Carine Dion,Eric Chappuis,Christophe Ripoll
Carine Dion
The common cold is a viral infection with important economic burdens in Western countries. The research and development of nutritional solutions to reduce the incidence and severity of colds today is a major focus of interest, and larch ara...
Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity [0.03%]
羟基肉桂酸衍生物：一类潜在的天然化合物可应用于脂质代谢和肥胖管理
Md Ashraful Alam,Nusrat Subhan,Hemayet Hossain et al.
Md Ashraful Alam et al.
Hydroxycinnamic acid derivatives are important class of polyphenolic compounds originated from the Mavolanate-Shikimate biosynthesis pathways in plants. Several simple phenolic compounds such as cinnamic acid, p-coumaric acid, ferulic acid,...
Reappraisal of waist circumference cutoff value according to general obesity [0.03%]
基于一般肥胖的腰围切点值的再评价研究
Kyung-Soo Kim,Hyun-Ju Oh,Young Ju Choi et al.
Kyung-Soo Kim et al.
Background: Current criterion of waist circumference (WC) for abdominal obesity is not enough to demonstrate characteristics of obese and non-obese populations defined by BMI. The aim of this study was to redefine the cut...
Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study [0.03%]
富含甘氨酸的番茄可缓解健康男性急性酒精摄入的不良反应：交叉过实验研究
Shunji Oshima,Sachie Shiiya,Yoshimi Tokumaru et al.
Shunji Oshima et al.
Background: Little is known about the effects of dietary components on the regulation of the gastric emptying rate of alcohol and its impact on alcohol metabolism. We recently found that the crude water-insoluble dietary ...
Evaluation of markers of beige adipocytes in white adipose tissue of the mouse [0.03%]
评估小鼠白色脂肪组织中贝佐氏脂肪细胞标志物的状态
Rolando A Garcia,James N Roemmich,Kate J Claycombe
Rolando A Garcia
Background: There is a growing interest in exploiting the induction of beige or "brite" (brown in white) adipocytes (beigeing) to combat obesity and its comorbidities. However, there is some uncertainty regarding the best...
Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose study [0.03%]
膳食L-精氨酸摄入量与冠心病发病的关联：德黑兰血脂及血糖研究
Zahra Bahadoran,Parvin Mirmiran,Zhaleh Tahmasebinejad et al.
Zahra Bahadoran et al.
Background: We investigated the association of regular dietary intake of L-arginine and both the incidence of coronary heart disease (CHD) and changes of blood pressure. ...
Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice [0.03%]
热处理高脂饮食可改变Apoe基因敲除小鼠的肠道菌群和代谢标志物
Nittaya Marungruang,Frida Fåk,Eden Tareke
Nittaya Marungruang
Background: High-fat diet has been known to have adverse effects on metabolic markers, as well as the gut microbiota. However, the effect of heat processing of high-fat diet, which leads to formations of advanced glycatio...