Spexin ameliorated obesity-related metabolic disorders through promoting white adipose browning mediated by JAK2-STAT3 pathway [0.03%]
Spexin通过促进JAK2-STAT3介导的白色脂肪棕色化来改善与肥胖相关的代谢紊乱
Bihe Zeng,Qin Shen,Bo Wang et al.
Bihe Zeng et al.
Background: Spexin, a 14 amino acid peptide, has been reported to regulate obesity and its associated complications. However, little is known about the underlying molecular mechanism. Therefore, this study aimed to invest...
Body composition and body fat distribution in tissue-specific insulin resistance and in response to a 12-week isocaloric dietary macronutrient intervention [0.03%]
组织特异性胰岛素抵抗下的身体组成和体脂分布以及12周等热量饮食宏量营养素干预的反应
Inez Trouwborst,Kelly M Jardon,Anouk Gijbels et al.
Inez Trouwborst et al.
Background: Body composition and body fat distribution are important predictors of cardiometabolic diseases. The etiology of cardiometabolic diseases is heterogenous, and partly driven by inter-individual differences in t...
Adherence to the Eatwell Guide and cardiometabolic, cognitive and neuroimaging parameters: an analysis from the PREVENT dementia study [0.03%]
英国国民健康饮食指南与心血管元代谢、认知和神经影像参数的关系：来源于PREVENT痴呆症研究的分析
Sarah Gregory,Alex Griffiths,Amy Jennings et al.
Sarah Gregory et al.
Background: The Eatwell guide reflects the UK government's recommendations for a healthy and balanced diet. Previous research has identified associations between healthy eating patterns and both cardiovascular and brain h...
Consumption of dietary fiber and APOA5 genetic variants in metabolic syndrome: baseline data from the Korean Medicine Daejeon Citizen Cohort Study [0.03%]
韩国传统医学大田市民队列研究基线资料的膳食纤维摄入量与载脂蛋白A5基因变异在代谢综合征中的作用研究
Jimi Kim,Younghwa Baek,Siwoo Lee
Jimi Kim
Background: Consumption of dietary fiber has been suggested as an important aspect of a healthy diet to reduce the risk of metabolic syndrome (MetS), including cardiovascular disease. The role of fiber intake in MetS migh...
Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics [0.03%]
基于粪便代谢组学的长寿膳食模式介导的膳食纤维复合物对抗氧化、特征细菌属和代谢物影响的研究
Fengcui Shi,Qingli Liu,Dayong Yue et al.
Fengcui Shi et al.
Background: Age-related dysbiosis of the microbiota has been linked to various negative health outcomes. This study aims to investigate the effects of a newly discovered dietary fiber compound (DFC) on aging, intestinal m...
Exploration of vitamin D metabolic activity-related biological effects and corresponding therapeutic targets in prostate cancer [0.03%]
维生素D代谢活性相关生物学效应及相应治疗靶点的探索（前列腺癌中）
Lei Ding,Yong Wang,Zhentao Tang et al.
Lei Ding et al.
Background: Previous studies have unequivocally demonstrated that the vitamin D (VD) metabolism pathway significantly influences prognosis and sensitivity to hormone therapy in prostate cancer (PCa). However, the precise ...
Association between dietary antioxidant capacity and type 2 diabetes mellitus in Chinese adults: a population-based cross-sectional study [0.03%]
中国成年人膳食抗氧化能力和2型糖尿病的关联分析：一项基于人群的横断面研究
Xiaoxia Li,Yixuan Xue,Yadi Zhang et al.
Xiaoxia Li et al.
Background: Higher intakes of dietary antioxidants have been linked to a lower type 2 diabetes mellitus (T2DM) risk. However, few studies have comprehensively examined the overall dietary antioxidant capacity, assessed by...
Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study [0.03%]
更高水平的超加工食品摄入与心血管疾病发病率增加有关：德黑兰血脂和血糖研究结果显示
Mohammad Jalali,Zahra Bahadoran,Parvin Mirmiran et al.
Mohammad Jalali et al.
Background: Cardiovascular disease (CVD) is a major cause of death worldwide, although limited data are currently available regarding the impact of consuming ultra-processed food (UPF) on its incidence. Given the increase...
Unraveling the therapeutic efficacy of resveratrol in Alzheimer's disease: an umbrella review of systematic evidence [0.03%]
白藜芦醇治疗阿尔茨海默病疗效的系统证据荟萃分析
Ali Azargoonjahromi,Fatemeh Abutalebian
Ali Azargoonjahromi
Context: Resveratrol (RV), a natural compound found in grapes, berries, and peanuts, has been extensively studied for its potential in treating Alzheimer's disease (AD). RV has shown promise in inhibiting the formation of...
The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults [0.03%]
一种富含β-葡聚糖的燕麦面包对胃排空、GLP-1反应以及健康成年人餐后血糖和胰岛素水平急性影响的随机交叉试验
Ingrid Revheim,Simon Ballance,Adelheid Fretland Standal et al.
Ingrid Revheim et al.
Background: The cereal fibre β-glucan reduces postprandial glycaemia, however, the underlying mechanisms are not fully understood. Thus, the aim of this study was to investigate the acute effect of a β-glucan-enriched o...