[Serum vitamin levels in critically ill patients and their relationship with prognosis] [0.03%]
重症患者维生素水平及其与预后的相关性分析
José Garnacho-Montero,M Ascensión González-García,Rafael-Jesús Fernández-Castillo et al.
José Garnacho-Montero et al.
Objectives: to know the serum levels of vitamins (A, D, E, K, B1, B6 and B12) in critically ill patients, their changes, as well as their impact on mortality in the intensive care unit. ...
Analysis of urinary urea nitrogen in critically ill surgical patients: clinical variability and utility for caloric estimation [0.03%]
重症外科患者尿素氮分析：临床变化及估算卡路里的实用价值
Noam Goder,Oded Sold,Noa Gosher et al.
Noam Goder et al.
Background: critical illness is associated with loss of muscle mass, adversely affecting patient outcomes. The estimation of caloric and protein targets allows to tailor nutrition. This study explores the utility of weekl...
Eduardo Guzmán-Muñoz,Yeny Concha Cisternas,Franco Herrera-Meza et al.
Eduardo Guzmán-Muñoz et al.
Introduction: obesity is linked to functional impairments that affect mobility and motor control. Excess body fat may compromise neuromuscular activation; however, its relationship with ankle muscle reaction time in young...
[Relationship between eating habits, body mass index and risk of depression symptoms in schoolchildren] [0.03%]
学龄儿童饮食习惯、体重指数与抑郁症状的风险关联性分析
Andrea Jasso-Hernández,Octelina Castillo-Ruiz,San Juana Elizabeth Alemán-Castillo et al.
Andrea Jasso-Hernández et al.
Introduction: symptoms of depression are a determining factor for the consumption of unhealthy foods, that leads to the development of overweight and child obesity. ...
[XVI Jesús Culebras Lecture. Development of eating habits in children: sense and sensitivity] [0.03%]
[第十六届jesús culebras讲座儿童饮食习惯的形成：感知与敏感度]
José Manuel Moreno Villares
José Manuel Moreno Villares
The first years of a child's life are periods of rapid growth and significant neurocognitive development. Adequate energy and macro- and micronutrient intake are essential for proper growth and development. The development of feeding skills...
Fat content determines the association between milk consumption and cardiovascular disease: Analysis of the NHANES from 2003-2018 [0.03%]
乳制品饱和脂肪含量决定了其消费与心血管疾病之间的关系：基于2003-2018年NHANES分析结果
Jiacan Wu,Yuan Yang,Xuanrui Lin et al.
Jiacan Wu et al.
Background: the relationship between milk fat content and cardiovascular disease (CVD) remains controversial. This research aimed to examine the relationship between whole (3.5 % fat), reduced-fat (2 % fat), low-fat (1 % ...
Therapeutic effectiveness of low-calorie ketogenic diet on body composition and biochemical parameters in polycystic ovary syndrome: an ıntervention study [0.03%]
生酮饮食对多囊卵巢综合征患者体成分及生化参数影响的干预研究
Hande Seven Avuk,Murat Baş
Hande Seven Avuk
Introduction: the effectiveness of the ketogenic diet (KD) as a therapeutic approach for managing weight, hormonal, and metabolic aspects of polycystic ovary syndrome (PCOS) requires further clarification despite its grow...
Evaluation of the relationship of carbohydrate quality with sleep quality and depression in type 2 diabetes patients [0.03%]
评估2型糖尿病患者碳水化合物质量与睡眠质量和抑郁的关系
Emine Elibol,Zehra Çelik,Havva Dereli
Emine Elibol
Background: diabetes mellitus is increasing globally. The macronutrient content of food consumed by diabetic patients plays a critical role in the course of the disease. ...
The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis [0.03%]
水果和蔬菜摄入对健康检查中心认知障碍患者风险的降低作用—系统综述和meta分析
Wenqi Hu,Shiwei Yang,Yahui Hou et al.
Wenqi Hu et al.
Introduction: nutritional factors play an essential role in the occurrence of cognitive impairment. The present study aimed to investigate the effect of fruit and vegetable consumption on the decreased risk of mild cognit...
Association of sustainable practices according to types of collective food services [0.03%]
集体餐饮服务类型的可持续性实践关联分析
Camila Garrote-Carrizo,Samuel Durán-Aguero,Paulo Silva et al.
Camila Garrote-Carrizo et al.
Introduction: collective food services (CFSs) play a key role in sustainability, but face challenges in measuring and managing waste, as well as some studies demonstrate unsatisfactory results considering sustainability i...