Editorial: Enhancing plant resilience to abiotic stress through biochar application [0.03%]
编辑来稿：通过施用生物炭提高植物对非生物胁迫的抗逆性
Nitika Kapoor,Geetika Sirhindi
Nitika Kapoor
Co-application of selenium nanoparticles and Aloe vera gel alleviates chromium toxicity in spinach by modulating antioxidative defense mechanisms [0.03%]
硒纳米颗粒与芦荟凝胶联合应用通过调节抗氧化防御机制缓解铬对菠菜的毒性作用
Sahar Sajjad,Arslan Khan,Azeem Mushtaq et al.
Sahar Sajjad et al.
Soil contamination by chromium (Cr) has severely degraded soil the health, which poses a serious threat to sustainable agricultural production worldwide. This present study investigated the combined application of Aloe vera gel and selenium...
Extreme low temperature is the key meteorological limiting factor for winter wheat yield in Shihezi [0.03%]
低温是石河子冬小麦产量形成的气象限制性因子瓶颈
Shuai Zhang,Haonan Hu,Jingting Peng et al.
Shuai Zhang et al.
Introduction: In the background of global climate change, extreme weather events occur frequently, leading to various agricultural meteorological disasters worldwide. However, the key meteorological limiting factor for wi...
Comparative plastome analyses and phylogenetic insights of Blumea DC [0.03%]
Blumea DC的叶绿体基因组比较分析及其系统发育关系研究
Pingxuan Xie,Junli Xie,Changliu Shao et al.
Pingxuan Xie et al.
Background: Blumea DC. comprises approximately 100 species with significant morphological diversity. Yet its plastome has rarely been systematically investigated. Previous studies had divided the genus into three main cla...
Professor Jeeyon Jeong (1977-2024), an insightful scholar and generous mentor [0.03%]
尊敬的郑姬燕教授（1977-2024），一位富有洞见的学者和慷慨的导师
Rachel A Hendrickson
Rachel A Hendrickson
Professor Jeeyon Jeong in her lab at Amherst College. Photo credit: Maria Stenzel/Amherst College.Jeeyon Jeong, wearing laboratory gloves, stands in a laboratory holding a green plant in a pot labeled "Col-0"; laboratory bench contains flas...
Integrated physiological and molecular insights into photosynthetic responses of maize following relay-cropping of tobacco [0.03%]
基于烟草间作的玉米光合生理及分子响应机制研究
Ruijia Ma,Bingjie Dai,Changsi Li et al.
Ruijia Ma et al.
Introduction: In the relay cropping system where maize growth overlaps with the tobacco harvesting period, clarifying light competition during the co-growth stage and its effects on maize photosynthesis is essential for o...
Unlocking the genetic potential of cauliflower: the 'lucky' cultivar and Bacillus subtilis synergy for superior productivity and bioactive enrichment [0.03%]
解锁抱子甘蓝遗传潜力的“幸运”品种和枯草芽孢杆菌协同作用实现更优产量和生物活性增强
Mehboob Alam,Ibadullah Jan,Baokun Lei et al.
Mehboob Alam et al.
The synergistic interplay between plant growth-promoting bacteria (PGPB) and elite cauliflower cultivars presents a sustainable approach to enhance crop productivity and nutritional quality. This study evaluated the interactive effects of t...
Genome-wide identification of the NRAMP gene family in wheat and its ancestral species, and preliminary functional study of TaNRAMP005 and TaNRAMP006 under cadmium stress [0.03%]
小麦及其祖先物种中Nramp基因家族的全基因组鉴定及TaNRAMP005和TaNRAMP006耐镉胁迫的功能研究
Leilei Shao,Yingkun Wang,Fujing Yang et al.
Leilei Shao et al.
Heavy metal contamination, particularly cadmium (Cd) pollution, poses a serious threat to wheat(Triticum aestivumL.) production and food safety. The NRAMP (Natural Resistance-Associated Macrophage Protein) gene family, which encodes metal i...
Spatial variation in AMF communities and soil properties correlates with leaf and root allelopathic potential in Solidago canadensis in six different locations [0.03%]
六处不同地点加拿大一枝黄花菌根真菌群落和土壤性质的时空异质性及其地上地下化感作用潜势分布规律的相关性研究
Huan Mei,Xueyi Huang,Zuofu Wei et al.
Huan Mei et al.
Allelopathy is a key driver of plant invasion. However, how arbuscular mycorrhizal fungal (AMF) communities and abiotic factors associated with plant-soil interactions (PSIs) influence plant chemistry and allelopathic potential remains poor...
Quantitative profiling of capsaicin content in seven chili pepper cultivars using optimized HPLC [0.03%]
基于优化的HPLC方法测定七种辣椒品种中的辣椒素含量及变异规律
Pramod Pandey,Jiang Huo,Qi Zhang
Pramod Pandey
Capsaicin is the primary active compound responsible for the pungency of hot chilies (Capsicum spp.), functioning both as a deterrent to predators and as the trigger for the burning sensation produced by the activation of sensory neurons. I...