Leann L Birch,Stephanie Anzman-Frasca,Ian M Paul
Leann L Birch
Obesity prevalence among infants and young children has increased rapidly during the past 4 decades, a disturbing trend given early obesity's association with later life obesity and its comorbidities. Fortunately, infancy is a period of gre...
Randomized Controlled Trial
Nestle Nutrition Institute workshop series. 2012:73:81-94. DOI:10.1159/000341300 2012
Meredith A J Hullar,Johanna W Lampe
Meredith A J Hullar
The composition of the gut microbiome is hypothesized to be an environmental factor that contributes to obesity. Results of several human studies suggest that obesity is associated with differences in the gut microbiota composition, reduced...
Targeting adipose tissue inflammation to treat the underlying basis of the metabolic complications of obesity [0.03%]
针对脂肪组织炎症以治疗肥胖代谢并发症的根本原因
Michael I Goran,Tanya L Alderete
Michael I Goran
The prevalence of obesity has increased throughout the last three decades due to genetic, metabolic, behavioral, and environmental factors [1]. Obesity in turn increases risk for a number of metabolic diseases including type 2 diabetes, car...
Barbara J Rolls
Barbara J Rolls
In an 'obesogenic' environment, getting people to eat appropriate amounts is challenging. Several food-based strategies have the potential to promote satiety and moderate energy intake. Components of foods such as macronutrients and functio...
John M Jakicic
John M Jakicic
Weight loss interventions involving diet and physical activity typically result in 8-10% weight loss within 6-12 months after initiating treatment. Physical activity is a key component of these interventions for a variety of reasons. Weight...
Michael Rosenbaum,Rudolph L Leibel
Michael Rosenbaum
The long-term stability of bodyweight despite wide variation in energy intake and expenditure suggests that at usual weight energy intake and output are 'coupled' to maintain body energy stores. Our model for some of the molecular mechanics...
Oropharyngeal dysphagia pathophysiology, complications and science-based interventions [0.03%]
口腔异物感的发病机制、并发症及基于科学的治疗方法
Kenneth W Altman
Kenneth W Altman
The etiology of oropharyngeal dysphagia can be broad, and includes aging with atrophy, debilitation, stroke, neurodegenerative and muscular diseases, tumor and postsurgical deformity, as well as effects due to medications and drying of the ...
Catriona M Steele
Catriona M Steele
Rehabilitative techniques for dysphagia (swallowing impairment) increasingly employ exercise modeled on methods used to train muscles in sports medicine. Three techniques in particular show promise for improving muscle strength and function...
E Sánchez García,B Montero Errasquín,C Sánchez Castellano et al.
E Sánchez García et al.
Proper nutrition is an essential part of successful aging and may delay the onset of diseases. Nutrition-related problems in older subjects have been long-time ignored; good nutritional status is an essential component of health and a relev...