Defining and Directing Gut Microbiota Maturation in Early Life: A Nutrition Perspective [0.03%]
从营养学角度定义和指导生命早期肠道微生物群成熟化
Caroline I Le Roy
Caroline I Le Roy
The development of the microbiome within the human digestive tract starts at birth and continues up to approximately 3 years of age when the microbial ecosystem resembles a more adulthood-like state. The pace of colonization and diversifica...
Josephine Yuson-Sunga
Josephine Yuson-Sunga
Ferdinand Haschke
Ferdinand Haschke
Nicholas D Embleton,Ferdinand Haschke,Lars Bode
Nicholas D Embleton
Summary on Optimizing Feeding, Nutrition and Growth on the NICU and after Discharge [0.03%]
NICU喂养、营养和生长优化概述及出院后情况摘要
Nicholas D Embleton
Nicholas D Embleton
Kristen L Finn,Brian D Kineman,Laura A Czerkies et al.
Kristen L Finn et al.
Human milk is a dynamic, complex fluid that offers much more than nutrition to infants. The macronutrient content of human milk has been well characterized and described. However, human milk is not a simple matrix of protein, carbohydrate, ...
Christoph Fusch,Corinna Gebauer
Christoph Fusch
Donor milk (DM) is of increasing interest as primary nutritional source for preterm infants. Safe access requires special infrastructure, trained staff, sophisticated algorithms, and standard operating procedures as well as quality control ...
Postdischarge Nutrition of Preterm Infants: Breastfeeding, Complementary Foods, Eating Behavior and Feeding Problems [0.03%]
早产儿出院后的营养：母乳喂养、辅食、进食行为和喂养问题
Nadja Haiden
Nadja Haiden
In preterm infants, the key goals of nutrition are to establish adequate growth and to contribute to appropriate neurodevelopmental outcome. In this context, the postdischarge period is crucial to establish catch-up growth and avoid wrong m...