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期刊名:Nestle nutrition institute workshop series

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ISSN:1664-2147

e-ISSN:1664-2155

IF/分区:0.0/

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Preface [0.03%] 序言
Jossie Mariano Rogacion Jossie Mariano Rogacion
not applicable.
Sarabeth V De Castro,Sagar K Thakkar Sarabeth V De Castro
Human milk is the best source of infant nutrition and is recognized as a biological fluid vital for optimal growth and development. It has established short- and long-term benefits to infants and mothers. Sapiens' milk has coevolved with ma...
Andrea Maier-Nöth Andrea Maier-Nöth
The early development of taste and food pleasure plays an important role in children and has long-lasting influences on subsequent food preferences and choices. Infants are born with a surprisingly sensitive sense of taste - they have more ...
Foreword [0.03%] 前言
Josephine Yuson-Sunga Josephine Yuson-Sunga
na.
Andrew M Prentice Andrew M Prentice
The term "triple burden of malnutrition" refers to the coexistence of undernutrition (stunting and wasting), micronutrient deficiencies (often termed hidden hunger), and overnutrition (overweight and obesity). The three elements of the trip...
Ian A Macdonald,Aristea Binia Ian A Macdonald
Overnutrition, expressed as overweight and obesity, sometimes combined with inadequate micronutrient intake, coexists together with undernutrition as the major threats of malnutrition in children. Appropriate growth and metabolism of childr...
Hanne L P Tytgat,Aristea Binia,Sean Austin et al. Hanne L P Tytgat et al.
Human milk contains all nutritive and bioactive compounds to give infants the best possible start in life. Human milk bioactives cover a broad range of components, including immune cells, antimicrobial proteins, microbes, and human milk oli...
Catherine Lynn T Silao Catherine Lynn T Silao
Studies have shown a dramatic increase in the incidence and the prevalence of chronic diseases such as type 2 diabetes mellitus and cardiovascular disorders over the last several decades. Environmental triggers and nutrition are considered ...
Jossie M Rogacion Jossie M Rogacion
Dietary patterns (DPs) have shifted the focus in nutrition epidemiology away from being nutrient centered. Foods are consumed not as single nutrients but as a combination of dietary components interacting with each other. DPs are indicators...