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期刊名:Nestle nutrition institute workshop series

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ISSN:1664-2147

e-ISSN:1664-2155

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共收录本刊相关文章索引488
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Jens Walter Jens Walter
Humans maintain symbiotic relationships with complex microbial communities in their intestinal tracts that are paramount to their host's health and development. Given their importance, it is essential for the host to reliably acquire key me...
Preface [0.03%] 前言
Hania Szajewska,Josef Neu,Raanan Shamir et al. Hania Szajewska et al.
Andrew M Prentice Andrew M Prentice
Although malnutrition in the form of child wasting, stunting, and micronutrient deficiencies remain prevalent on many of the poorest and war-torn places on earth, there has been major progress in other regions and the direction of travel re...
Bernadette C Benitez Bernadette C Benitez
The first 3 years of life are when dynamic neurodevelopmental processes unfold. This is marked by sensitive or critical windows of opportunities, during which the young brain is both adaptable and vulnerable. Factors like nutrient deficienc...
Jose M Saavedra Jose M Saavedra
Our diets are the greatest determinant of health, and what we eat is sustained and shaped by the food we produce. Food systems have increased production to feed the growing world population, which has also led to a dietary transition, with ...
Shiao-Yng Chan,Wayne S Cutfield,Keith M Godfrey;NiPPeR study group Shiao-Yng Chan
Improved maternal nutritional status is hypothesized to promote good pregnancy and infant health outcomes but trial evidence supporting the commencement of nutritional supplementation before conception is sparse. The NiPPeR (Nutritional Int...
Julia K Keppler,David L Kaplan,Marine R-C Kraus Julia K Keppler
By 2050, the global population is expected to reach close to 10 billion people, increasing the demand for food. To ensure sustainability in food production to meet this population increase, alternative approaches such as reducing meat consu...
Paula Hallam Paula Hallam
There has been a significant increase in the number of people shifting towards plant-based dietary patterns over the past decade due to interest in protecting the health of the planet as well as improving human health. Studies have shown th...
Ian A Macdonald,Eline M van der Beek,Aristea Binia Ian A Macdonald
Malnutrition is present in most countries of the world. This ranges from general undernutrition due to insufficient food, or poor-quality diets low in some essential nutrients, to overnutrition and obesity with energy-rich but nutrient-poor...
Norbert Sprenger,Cathriona R Monnard Norbert Sprenger
Human milk is the recommended sole source of nutrition for infants during the first 6 months of age, thanks to its composition rich in nutritious and bioactive components. Progress in analytics has allowed for a detailed description of its ...