Dianne S Ward,Amber E Vaughn
Dianne S Ward
Early care and education (ECE) programs can have a positive influence on children's nutrition by ensuring that they eat a healthful diet and develop a positive relationship with food during the early years, from birth to age 5 years. Dietar...
Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes [0.03%]
支持健康饮食：营养教育与政策、系统和环境变化相结合的协同作用
Mary T Story,Emily Duffy
Mary T Story
A healthy diet is central to health and well-being throughout life. The United States and many other countries are undergoing an obesity epidemic and experiencing serious diet-related health problems. There exists a misalignment and wide ga...
Marion M Hetherington,Janet McNally
Marion M Hetherington
Infants communicate complex aspects of appetite through a variety of behaviors. In newborn babies, mouthing and orientation towards odors from breast milk signal preference, whereas in older infants likes and dislikes are signaled via facia...
Culinary Medicine Basics and Applications in Medical Education in the United States [0.03%]
美国医学教育中的烹饪医学基础及应用
Michelle E Hauser
Michelle E Hauser
Culinary medicine is an evidence-based field of medicine that combines nutrition science and culinary arts to create food that is delicious, promotes wellness, prevents and treats disease. Historically, nutrition education has been limited ...
Update on Nutrition, Metabolism, and Lifestyle Curricula for Medical Education, Research, and Practice: USA [0.03%]
美国医学教育、研究和实践中的营养、代谢和生活方式课程更新
Carine M Lenders,Gwen B Twillman
Carine M Lenders
Although physicians are expected to counsel their patients about nutrition-related health conditions, surveys report minimal to no medical nutrition education improvements in the United States medical schools. From 1998 to 2005, the Nationa...
The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education [0.03%]
NNEdPro全球营养与健康中心：医学及相关医疗保健营养教育的全球努力综合回顾
Sumantra Ray
Sumantra Ray
Whilst there is much focus on applying resources to generate evidence from human nutrition research, whether these involve experiment, observation or intervention, there is considerably little investment in the development and evaluation of...
Counterbalancing the Uncertainties of Medical Nutrition Education with Effective Online Instruction [0.03%]
用有效的在线教学抵消医学营养教育的不确定性
Martin Kohlmeier
Martin Kohlmeier
Practicing physicians need to recognize nutrition problems in their patients and know what to do about them. It takes at least 25-30 h of medical school instruction to achieve just basic nutrition competencies. Because most medical students...
Mario V Capanzana,Divorah V Aguila
Mario V Capanzana
Government policies at the national and local levels are central to the promotion, protection, and implementation of sound food and nutrition concepts in the Philippines. According to the 2015 national nutrition survey, persistent malnutrit...
Helen K Delichatsios,Anastassios G Pittas
Helen K Delichatsios
The power of physicians to educate patients about nutrition and provide the tools and motivation needed for patients to adopt healthy eating habits is under-utilized. To unleash that power, practicing physicians need to synthesize the lates...
Prenatal Nutrition Education: Updates and Best Practices for Optimal Diet and Weight Gain during Pregnancy [0.03%]
孕期营养教育：孕期最佳饮食和增重实践的更新
Anna Maria Siega-Riz,Leeza Constantoulakis
Anna Maria Siega-Riz
Maternal nutrition plays a critical role in the course of pregnancy and in the health of the mother and child at birth and beyond. While evidence in support of following specific dietary patterns during pregnancy for an optimal outcome is w...