Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi [0.03%]
果蔬源乳酸菌作为植物病原细菌和真菌的生物防治剂
Rosalia Trias,Lluís Bañeras,Emilio Montesinos et al.
Rosalia Trias et al.
This study evaluated the efficacy of lactic acid bacteria (LAB) isolated from fresh fruits and vegetables as biocontrol agents against the phytopathogenic and spoilage bacteria and fungi, Xanthomonas campestris, Erwinia carotovora, Penicill...