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期刊名:International microbiology

缩写:INT MICROBIOL

ISSN:1139-6709

e-ISSN:1618-1905

IF/分区:2.9/Q3

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共收录本刊相关文章索引921
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Javier F Mariscotti,Juan J Quereda,M Graciela Pucciarelli Javier F Mariscotti
Gram-positive bacteria of the genus Listeria contain many surface proteins covalently bound to the peptidoglycan. In the pathogenic species Listeria monocytogenes, some of these surface proteins mediate adhesion and entry into host cells. S...
José Q García-Maldonado,Brad M Bebout,Lourdes B Celis et al. José Q García-Maldonado et al.
Methanogens have been reported in complex microbial communities from hypersaline environments, but little is known about their phylogenetic diversity. In this work, methane concentrations in environmental gas samples were determined while m...
Herwig Heindl,Vera Thiel,Jutta Wiese et al. Herwig Heindl et al.
From specimens of the bryozoan Membranipora membranacea collected in the Baltic Sea, bacteria were isolated on four different media, which significantly increased the diversity of the isolated groups. All isolates were classified according ...
Peng Chen,Lei Yan,Qiang Wang et al. Peng Chen et al.
The chemical and physical characteristics of realgar (an arsenic sulfide mineral that occurs in several crystalline forms) in the presence of Acidithiobacillus ferrooxidans BY-3 were investigated in this work. Grains of the mineral were inc...
Claudia Schinke,José C Germani Claudia Schinke
Macrophomina phaseolina, phylum Ascomycota, is a phytopathogenic fungus distributed worldwide in hot dry areas. There are few studies on its secreted lipases and none on its colony radial growth rate, an indicator of fungal ability to use n...
Isabel Araque,Cristina Reguant,Nicolas Rozès et al. Isabel Araque et al.
Wine can contain trace amounts of ethyl carbamate (EC), a carcinogen formed when ethanol reacts with carbamyl compounds such as citrulline. EC is produced from arginine by lactic acid bacteria (LAB), e.g., Lactobacillus and Pediococcus. Alt...
Isabel Mora,Jordi Cabrefiga,Emilio Montesinos Isabel Mora
The presence of the antimicrobial peptide (AMP) biosynthetic genes srfAA (surfactin), bacA (bacylisin), fenD (fengycin), bmyB (bacyllomicin), spaS (subtilin), and ituC (iturin) was examined in 184 isolates of Bacillus spp. obtained from pla...
José Luis Olmo,Genoveva F Esteban,Bland J Finlay José Luis Olmo
Colpodella gonderi is the only ectoparasitic flagellate of ciliated protozoa described thus far. This investigation reveals new records of C. gonderi retrieved from soil samples in southern Scotland, UK. Of fourteen ciliates species identif...
Lucía Blasco,Patricia Veiga-Crespo,Miquel Viñas et al. Lucía Blasco et al.
Yeasts are responsible for several traits in fermented beverages, including wine and beer, and their genetic manipulation is often necessary to improve the quality of the fermentation product. Improvement of wild-type strains of Saccharomyc...
Carolina E César,Laura Álvarez,Carlos Bricio et al. Carolina E César et al.
Conjugation and natural competence are two major mechanisms that explain the acquisition of foreign genes throughout bacterial evolution. In recent decades, several studies in model organisms have revealed in great detail the steps involved...