Concentration of raspberry (
Rubus idaeus
L.) juice using membrane processes [0.03%]
覆盆子浓度(
红宝石
L.）使用膜工艺的果汁
Molnár, Zs.; Bánvölgyi, Sz.; Kozák et al.
Molnár et al.
Glutamate determination in foodstuffs with a very simple HPLC-UV method [0.03%]
一种非常简单的HPLC-UV法测定食品中的谷氨酸
Croitoru, M.; Fülöp, I.; Ajtay et al.
Croitoru et al.
Changes in the organic compounds following sun drying of edible black ant (
Polyrhachis vicina
Roger) [0.03%]
食用黑蚂蚁晒干后有机物的变化(
多刺蚁
罗杰）
Li, D.; Sihamala, O.; Bhulaidok et al.
Li et al.
Determination of pesticide multi-residues in green tea using a modified QuEChERS extraction and liquid chromatography tandem mass spectrometry technique [0.03%]
采用改进的QuEChERS提取和液相色谱-串联质谱技术测定绿茶中的农药多残留
Tran, S. C.; Le, H. Th.; Thai-Nguyen et al.
Tran et al.
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for
Lactobacillus
fermenting media with potential food applications [0.03%]
红外光谱法监测乳酸浓度：一种新开发的方法
乳杆菌
具有潜在食品应用的发酵培养基
Păucean, A.; Vodnar, D. C.; Mureşan et al.
Păucean et al.