A Comparative Analysis of Hungarian Robinia and Milkweed Honeys Based on Their Chemical and Physical Characteristics [0.03%]
Kasper-Szél, Zs.; Amtmann, M.; Takáts et al.
Kasper-Szél et al.
Characterization of tropical fruits: Rheology, stability and phenolic compounds [0.03%]
热带水果的特性：流变学、稳定性和酚类化合物
Karwowski, M.; Masson, M.; Lenzi et al.
Karwowski et al.
Stability and stabilization of the anthocyanins from
Euterpe oleracea
mart [0.03%]
花青素的稳定性和稳定性
油茶
集市
Bobbio, F. O.; Bobbio, P. A.; Oliveira et al.
Bobbio et al.
A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat [0.03%]
利用近红外光谱技术评估猪肉切片新鲜度和检测腐败的初步研究
Horváth, K.; Seregély, Zs.; Andrássy et al.
Horváth et al.
Comparison of rheological characteristics of winter wheat cultivars determined by extensograph and alveograph [0.03%]
通过拉伸仪和气泡仪测定冬小麦品种流变特性的比较
Boros, N.; Kónya, É.; Győri et al.
Boros et al.
Bušić, V.; Kovač, S.; Gašo-Sokač et al.
Bušić et al.
Use of irradiation to improve the mirobiological safety of some fresh pre-cut fruits [0.03%]
利用辐照提高一些新鲜预切水果的微生物安全性
Fekete, B.; Kiskó, G.; Stefanovits-Bányai et al.
Fekete et al.
Application of synthetic solid culture medium to improve the detection of antimicrobial drug residues in foodstuffs [0.03%]
应用合成固体培养基提高食品中抗菌药物残留检测
Szita, G.; Bernáth, S.; Szili et al.
Szita et al.
Comparison of consensus profiles obtained at the end of product-specific training with profiles obtained by individual measurements and statistical analysis [0.03%]
将特定产品培训结束时获得的共识概况与通过个人测量和统计分析获得的概况进行比较
Rodriguez, M.; Osornio, M.; Hough et al.
Rodriguez et al.
In vitro testing of antiviral, antibacterial, antifungal effects and cytotoxicity of selected Turkish
Phlomis
species [0.03%]
选定土耳其人的抗病毒、抗菌、抗真菌作用和细胞毒性的体外测试
口疮
种
Özcelik, B.; Orhan, I.; Kartal et al.
Özcelik et al.