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Tůma et al.
Brandt, S.; Lugasi, A.; Barna et al.
Brandt et al.
Effect of superficial treatment with new natural antioxidant on salmon
(Salmo salar)
lipid oxidation [0.03%]
Dragoev, S.; Balev, D.; Ivanov et al.
Dragoev et al.
Basic nutritional properties of Cornelian cherry (
Cornus mas
L.) cultivars grown in the Czech Republic [0.03%]
Cetkovská, J.; Diviš, P.; Vespalcová et al.
Cetkovská et al.
Chemical composition and antifungal activity of essential oil from
Juniperus phoenicea
subsp.
Phoenicea
berries from Jordan [0.03%]
Abu-Darwish, M.; Gonçalves, M.; Cabral et al.
Abu-Darwish et al.
Assessment of caramote prawn
(Penaeus kerathurus)
proximate value and freshness under ice storage [0.03%]
Erdilal, R.; İkiz, R.; Ünlüsayin et al.
Erdilal et al.
Némedi, E.; Ujhelyi, G.; Gelencsér et al.
Némedi et al.
Tham, C.S.C.; Peh, K.K.; Liong et al.
Tham et al.
Studies on the sensory properties of mead and the formation of aroma compounds related to the type of honey [0.03%]
Vidrih, R.; Hribar, J.
Vidrih