Survey of fatty acid profile and lipid peroxidation characteristics in comon carp (Cyprinus carpio L.) meat taken from five Hungarian fish farms [0.03%]
Trenovszki, M. M.; Lebovics, V. K.; Müller et al.
Trenovszki et al.
Chemical composition of edible parts of three-year-old experimental scaly crossbreds of common carp ( Cyprinus carpio , Linnaeus 1758) [0.03%]
Buchtová, H.; Svobodová, Z.; Kocour et al.
Buchtová et al.
Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species,
Ganoderma australe
and
Pleurotus ostreatus [0.03%]
Papaspyridi, L.; Sbokov, E.; Christakopoulos et al.
Papaspyridi et al.
Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu,
Viburnum opulus
L.) fruit extract [0.03%]
Sagdic, O.; Aksoy, A.; Ozkan et al.
Sagdic et al.
Barta, J.; Pátkai, Gy.
Barta
Mrkic, V.; Redovnikovic, I.; Jolic et al.
Mrkic et al.
Postharvest application of various chemical factors and their effects on quality characteristics and microbial load of raw beans (
Phaseolus vulgaris L
.) [0.03%]
Ouzounidou, G.; Asfi, M.; Gaitis et al.
Ouzounidou et al.
Suhaj, M.; Koreňovská, M.
Suhaj
Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars [0.03%]
Radojčić Redovniković, I.; Repajić, M.; Fabek et al.
Radojčić Redovniković et al.
Feeding rapeseed oil to increase n-3 PUFA of pork: fatty acid composition of muscle and adipose tissue [0.03%]
Kralik, G.; Csapó, J.; Crnjac et al.
Kralik et al.