Zommara, M.; Hung, M.; Imaizumi et al.
Zommara et al.
Oszvald, M.; Tömösközi, S.; Tamás et al.
Oszvald et al.
Schall, E.; Bugyi, Zs.; Hajas et al.
Schall et al.
Palynological studies and application of response surface methodology to establish the quality attributes in
Eucalyptus
honey [0.03%]
Nanda, V.; Kaur, A.; Bera et al.
Nanda et al.
Microbiological properties of labneh (concentrated yoghurt) stored without vegetable oil at room or refrigeration temperatures [0.03%]
Şahan, N.; Var, I.; Say et al.
Şahan et al.
Škrbić, B.; Mačvanin, N.
Škrbić
Effect of bean rust [
Uromyces appendiculatus
(Pers.) Strauss] on photosynthetic characteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (
Phaseolus vulgaris
L.) [0.03%]
Bojtor, Cs.; Győri, Z.; Sipos et al.
Bojtor et al.
The effect of UVB radiation on the vitamin D
2
content of white and cream type button mushrooms (
Agaricus bisporus
L
ange
/I
mbach
) and oyster mushroom (
Pleurotus ostreatus [0.03%]
Szabó, A.; Gyepes, A.; Nagy et al.
Szabó et al.
Effects of aging in oak barrels on the
trans
-resveratrol and anthocyanin concentration of red wines from Hungary [0.03%]
Guld, Zs.; Rácz, A.; Tima et al.
Guld et al.
Torma, A.; Orbán, Cs.; Bodor et al.
Torma et al.