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期刊名：Acta alimentaria

缩写：ACTA ALIMENT HUNG

ISSN：0139-3006

e-ISSN：1588-2535

IF/分区：0.8/Q4

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共收录本刊相关文章索引886条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Hop pellets type 90: Influence of manufacture and storage on losses of α-acids [0.03%]
Srečec, S.; Rezić, T.; Šantek et al. Srečec et al.
Acta Alimentaria. 2009;38(1):141-147. DOI:10.1556/AAlim.2008.0014 2009
Academician János Holló is 90 years old [0.03%]
Halász, A.; Salgó, A.; Cserhalmi et al. Halász et al.
Acta Alimentaria. 2009;38(3):V-V. DOI:10.1556/aalim.38.2009.14 2009
Oxidative stability and tocopherol content of refined sunflower oil during long-term storage in different commercial packagings [0.03%]
Romanić, R.; Dimić, E.; Lazić et al. Romanić et al.
Acta Alimentaria. 2009;38(3):319-327. DOI:10.1556/aalim.2009.0001 2009
High-throughput microalgae cultivation with adjustable LED-module applying different colours for Nannochloropsis and Chlorella microcultures [0.03%]
Kiss, B.; Németh, Á. Kiss
Acta Alimentaria. 2019;48(1):115-124. DOI:10.1556/066.2019.48.1.13 2019
Novel research strategy for safe use of legume proteins in human nutrition [0.03%]
Gelencsér, É. Gelencsér
Acta Alimentaria. 2009;38(Supplement 1):61-70. DOI:10.1556/AAlim.38.Suppl.4 2009
Baking quality prediction of spelt wheat based on rheological and mixolab parameters [0.03%]
Lacko-Bartošová, M.; Konvalina, P.; Lacko-Bartošová et al. Lacko-Bartošová et al.
Acta Alimentaria. 2019;():1-8. DOI:10.1556/066.2019.0002 2019
Activated sludge nuisances in a vegetable processing wastewater pretreatment plant [0.03%]
Jobbágy, A.; Kiss, B.; Bakos et al. Jobbágy et al.
Acta Alimentaria. 2009;38(3):393-404. DOI:10.1556/aalim.2009.0005 2009
Nutritional and vital statistical features of the Hungarian population: A review about the past 25 years [0.03%]
Szeitz-Szabó, M.; Biró, L.; Biró et al. Szeitz-Szabó et al.
Acta Alimentaria. 2012;41(2):277-291. DOI:10.1556/aalim.41.2012.2.15 2012
Effects of cheese size on composition and proteolysis in goat’s milk cheese [0.03%]
Abellán, A.; Tejada, L.; Pérez-Garrido et al. Abellán et al.
Acta Alimentaria. 2012;41(2):180-189. DOI:10.1556/aalim.41.2012.2.5 2012
Location of the critical point in conduction heated canned food [0.03%]
Körmendy, I.; Körmendy, P. Körmendy
Acta Alimentaria. 2009;38(2):249-264. DOI:10.1556/aalim.38.2009.2.11 2009