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期刊名:Plant molecular biology

缩写:PLANT MOL BIOL

ISSN:0167-4412

e-ISSN:1573-5028

IF/分区:3.7/Q2

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Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Romit Seth,Amna Devi,Phuntsog Dolkar et al. Romit Seth et al.
Hippophae tibetana is an enigmatic least explored Seabuckthorn species, with exceptional adaptability to sub-zero temperatures in Trans-Himalayan region. This study integrates physiological and transcriptional profiling to understand its un...
Uday Chand Jha,Yogesh Dashrath Naik,Manu Priya et al. Uday Chand Jha et al.
Global climate change, particularly the increasing frequency and intensity of heat stress, poses a significant threat to crop productivity. Chickpea (Cicer arietinum L.) employs various physiological, biochemical, and molecular mechanisms t...
Drishti Mandal,Saptarshi Datta,Sicon Mitra et al. Drishti Mandal et al.
Root growth and modulation in plants is a highly dynamic yet strictly regulated process. Primary root development in Arabidopsis for example, is an intricate balance between cell division in the meristematic zone and cell elongation in the ...
Perla Novais de Oliveira,Fernando Matias,Esteban Galeano et al. Perla Novais de Oliveira et al.
Teak is a tropical forest tree of great commercial importance. This hardwood species has been considered the best decorative wood in the world with extraordinary qualities of color, density and durability. Despite its commercial importance,...
Neha Verma,Saurabh Yadav,Neha Rana et al. Neha Verma et al.
Garden pea is an important leguminous crop valued for its protein-rich food source for human nutrition and enhancing agricultural sustainability by fixing nitrogen biologically. However, its cultivation faces significant challenges from pes...
Daniel Laporte,Danko Campos,Ian Guisti et al. Daniel Laporte et al.
Carrageenan kappa (CK), a polysaccharide obtained from marine red algae, oligo-carragenan kappa (OCK), an oligosaccharide obtained by acid hydrolysis of CK, and oligo-ulvans (OU), an oligosaccharide obtained by acid hydrolysis of ulvans fro...
Manoharan Akilan,Paramasiwam Jeyaprakash,Murugappan Shanmuganathan et al. Manoharan Akilan et al.
Rice is a major food crop and serves as the primary food source for over half of the world's population, particularly in Asia. However, its cultivation is constrained by several abiotic stresses, notably sodicity, which significantly reduce...