Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females [0.03%]
oligonol补充防止体重增加并改善肥胖和超重沙特女性的脂质谱档案
Suhad M Bahijri,Ghada Ajabnoor,Gehan A Hegazy et al.
Suhad M Bahijri et al.
Background: Obesity is a global health problem, increasing susceptibility to Type 2 Diabetes (T2DM) and Cardiovascular Disease (CVD). Varieties of products have been proposed for treatment with varying degrees of success....
Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach [0.03%]
尼日利亚的粮食安全、制度框架和技术：使用ARDL方法进行实证分析
Romanus Osabohien,Evans Osabuohien,Ese Urhie
Romanus Osabohien
Background: Growth in agricultural science and technology is deemed essential for in-creasing agricultural output; reduce the vulnerability of rural poverty and in turn, food security. Food security and growth in agricult...
Intestinal Absorption and Factors Influencing Bioavailability of Magnesium-An Update [0.03%]
镁的肠道吸收及其影响生物利用度因素的研究进展
Jan Philipp Schuchardt,Andreas Hahn
Jan Philipp Schuchardt
Background: Information on the bioavailability of the essential mineral Mg2+ is sparse. Objective/method: Evaluation of the present kno...
Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species [0.03%]
地中海野生鱼类可培养肠道微生物菌群的特征分析
Ahmad Jammal,Michel Bariche,Heinrich Zu Dohna et al.
Ahmad Jammal et al.
Background: Microflora of the gastrointestinal tract plays important roles in food digestion, nutrient absorption and in host defense against ingested pathogens. Several studies have focused on the microflora of farmed fi...
Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers [0.03%]
婴儿和幼儿25-羟基维生素D浓度的影响因素分析
Hilary Michel,Flora Olabopo,Li Wang et al.
Hilary Michel et al.
Background: Resurgence of rickets and recognition of excessive prevalence of hypovitaminosis D among all age groups in the western hemisphere have refocused attention on vitamin D nutrition. ...
Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention [0.03%]
增加食用海军豆粉对 primary 和 secondary 结直肠癌预防的可能性研究
Erica C Borresen,Kerry A Gundlach,Melissa Wdowik et al.
Erica C Borresen et al.
Introduction: Emerging evidence supports that increased consumption of dry beans (Phaseolus vulgaris L.) reduces both the incidence and recurrence of adenomatous polyps or precancerous growths. Navy beans have been studie...
Protection and Restitution of Gut Barrier by Probiotics: Nutritional and Clinical Implications [0.03%]
益生菌对肠道屏障的保护和修复：营养和临床意义
R K Rao,G Samak
R K Rao
Probiotics are beneficial bacteria present in various dietary components and many of these colonize in the human and animal intestine. In the gut probiotics help the host by assisting in maintenance of normal mucosal homeostasis. Probiotics...
Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study [0.03%]
一种以豆异黄酮为主要成分的益生菌饮料可预防乳腺癌：病例对照研究
Masakazu Toi,Saya Hirota,Ai Tomotaki et al.
Masakazu Toi et al.
The purpose of this study is to evaluate how beverages containing Lactobacillus casei Shirota (BLS) and soy isoflavone consumption since adolescence affected the incidence of breast cancer. In a population-based case-control study, three hu...
Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001) [0.03%]
代餐奶昔每日两次在超重和肥胖成人中的应用（MDRC2012-001）
Joy L Frestedt,Lindsay R Young,Margie Bell
Joy L Frestedt
This open label, single arm, prospective, interventional, weight loss trial evaluated a meal replacement beverage (Right Size(®) Smoothie) used to replace breakfast and lunch each day for 12 weeks (7 clinic visits) as part of a calorie-res...
The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents [0.03%]
奶制品在儿童和青少年健康体重和体成分中的作用
Lisa A Spence,Christopher J Cifelli,Gregory D Miller
Lisa A Spence
Overweight and obesity are major public health concerns with approximately 32% and 17% of U.S. children aged 2 - 19 being classified as overweight or obese, respectively. While the cause of overweight and obesity is multi-factorial, changes...