Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities [0.03%]
藻类生物量向高附加值代谢物转化：新兴趋势与机遇
V S Uma,Zeba Usmani,Minaxi Sharma et al.
V S Uma et al.
Algal biomass is a promising feedstock for sustainable production of a range of value-added compounds and products including food, feed, fuel. To further augment the commercial value of algal metabolites, efficient valorization methods and ...
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome [0.03%]
黄酮介导的植物与有益土壤微生物组之间的选择性相互作用
Sagar Bag,Anupam Mondal,Anusha Majumder et al.
Sagar Bag et al.
Plants generate a wide variety of organic components during their different growth phases. The majority of those compounds have been classified as primary and secondary metabolites. Secondary metabolites are essential in plants' adaptation ...
Momordica balsamina: phytochemistry and pharmacological potential of a gifted species [0.03%]
药食两用植物假苦瓜的化学和药理学研究进展
Cátia Ramalhete,Bruno M F Gonçalves,Filipa Barbosa et al.
Cátia Ramalhete et al.
Momordica balsamina L. (Cucurbitaceae), frequently named balsam apple, southern balsam pear or African pumpkin, is a vegetable with high nutritional value, being mostly used as food in sub-Saharan Africa. It has also been largely used in tr...
Production of microalgae with high lipid content and their potential as sources of nutraceuticals [0.03%]
高脂微藻的培养及其作为营养药剂来源的潜力
Aswathy Udayan,Ashutosh Kumar Pandey,Ranjna Sirohi et al.
Aswathy Udayan et al.
In the current global scenario, the world is under a serious dilemma due to the increasing human population, industrialization, and urbanization. The ever-increasing need for fuels and increasing nutritional problems have made a serious con...
Amomum tsao-ko Crevost & Lemarié: a comprehensive review on traditional uses, botany, phytochemistry, and pharmacology [0.03%]
卡瓦胡椒（桃草豆蔻）的综合评述：传统用途，植物学，化学和药理学
Siyuan Yang,Yafu Xue,Daju Chen et al.
Siyuan Yang et al.
Tsaoko Fructus, the dried ripe fruit of Amomum tsao-ko Crevost & Lemarié, is used as both medicinal material and food additive. This review summarized the traditional uses, botany, phytochemistry, and pharmacological progress on Tsaoko Fru...
Linking phytochemistry to traditional uses and pharmacology of an underexplored genus - Psydrax: a review [0.03%]
链接植物化学到传统用途和药理学的一个未被充分开发的属——Psydrax属综述
Uche Maryann Chukwudulue,Alfred Francis Attah,Festus Basden Chiedu Okoye
Uche Maryann Chukwudulue
The genus Psydrax is one of the ethno-medicinally important genera of the Rubiaceae family which has only received a limited scientific attention, despite coming from a pharmacologically and phytochemically important plant family. The genus...
Gülin Renda,İçim Gökkaya,Didem Şöhretoğlu
Gülin Renda
The immune system is one of the main defence mechanisms of the human body. Inadequacy of this system or immunodeficiency results in increased risk of infections and tumours, whereas over-activation of the immune system causes allergic or au...
Kenny Kuchta,Silke Cameron,Minwon Lee et al.
Kenny Kuchta et al.
Whilst Western research for the COVID-19 crisis focuses on vaccination, in East Asia traditional herbal prescriptions are studied for SARS-CoV2 therapy. In Japan, Maoto (Ephedrae herba 4 g, Armeniacae semen 4 g, Cinnamomi cortex 3 g, and Gl...
A review of alpha-glucosidase inhibitors from plants as potential candidates for the treatment of type-2 diabetes [0.03%]
植物α-葡萄糖苷酶抑制剂研究及其治疗2型糖尿病的应用前景
Amina M Dirir,Marianne Daou,Ahmed F Yousef et al.
Amina M Dirir et al.
Diabetes mellitus is a multifactorial global health disorder that is rising at an alarming rate. Cardiovascular diseases, kidney damage and neuropathy are the main cause of high mortality rates among individuals with diabetes. One effective...
A glance at the chemodiversity of Ocimum species: Trends, implications, and strategies for the quality and yield improvement of essential oil [0.03%]
薄荷属物种化学多样性综述：趋势、影响及提升精油品质和产量的策略
Tanuja P Gurav,Bhushan B Dholakia,Ashok P Giri
Tanuja P Gurav
Ocimum species represent commercially important medicinal and aromatic plants. The essential oil biosynthesized by Ocimum species is enriched with specialized metabolites specifically, terpenoids and phenylpropanoids. Interestingly, various...