Millettia isoflavonoids: a comprehensive review of structural diversity, extraction, isolation, and pharmacological properties [0.03%]
密花豆异黄酮类化合物：结构多样性、提取、分离及其药理性质的综述
Kebede Taye Desta,A M Abd El-Aty
Kebede Taye Desta
There are approximately 260 known species in the genus Millettia, many of which are used in traditional medicine to treat human and other animal ailments in various parts of the world. Being in the Leguminosae (Fabaceae) family, Millettia s...
Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021 [0.03%]
2010至2021年欧洲刺梨(沙棘)(Elaeagnus rhamnoides；同义词：Hippophae rhamnoides)的植物化学和药理学研究进展
Jerzy Żuchowski
Jerzy Żuchowski
Sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides) is a thorny shrub or a small tree belonging to the Elaeagnaceae family, native to Eurasia. Sea buckthorn fruit is rich in vitamins and minerals, oils from the seeds and fruit f...
Biological properties and potential of compounds extracted from red seaweeds [0.03%]
红藻提取化合物的生物学性质及应用潜力
M Carpena,P Garcia-Perez,P Garcia-Oliveira et al.
M Carpena et al.
Macroalgae have been recently used for different applications in the food, cosmetic and pharmaceutical industry since they do not compete for land and freshwater against other resources. Moreover, they have been highlighted as a potential s...
Deepak Kasote,Vassya Bankova,Alvaro M Viljoen
Deepak Kasote
Propolis is a resinous natural product produced by honeybees using beeswax and plant exudates. The chemical composition of propolis is highly complex, and varies with region and season. This inherent chemical variability presents several ch...
Editorial to the special issue: "Phytochemicals in nutrition and health: advances and challenges" [0.03%]
专刊社论：“营养与健康中的植物化学成分：进展和挑战”
Pinarosa Avato,Maria Pia Argentieri
Pinarosa Avato
Sustainable microalgal biomass production in food industry wastewater for low-cost biorefinery products: a review [0.03%]
用于低成本生物炼制产品的食品工业废水可持续微藻生物质生产：综述
Sabeela Beevi Ummalyma,Ranjna Sirohi,Aswathy Udayan et al.
Sabeela Beevi Ummalyma et al.
Microalgae are recognized as cell factories enriched with biochemicals suitable as feedstock for bio-energy, food, feed, pharmaceuticals, and nutraceuticals applications. The industrial application of microalgae is challenging due to hurdle...
Priya Darshani,Shreya Sen Sarma,Amit K Srivastava et al.
Priya Darshani et al.
Triterpenes are naturally occurring derivatives biosynthesized following the isoprene rule of Ruzicka. The triterpenes have been reported to possess a wide range of therapeutic applications including anti-viral properties. In this review, t...
Valorisation of algal biomass to value-added metabolites: emerging trends and opportunities [0.03%]
藻类生物量向高附加值代谢物转化：新兴趋势与机遇
V S Uma,Zeba Usmani,Minaxi Sharma et al.
V S Uma et al.
Algal biomass is a promising feedstock for sustainable production of a range of value-added compounds and products including food, feed, fuel. To further augment the commercial value of algal metabolites, efficient valorization methods and ...
Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome [0.03%]
黄酮介导的植物与有益土壤微生物组之间的选择性相互作用
Sagar Bag,Anupam Mondal,Anusha Majumder et al.
Sagar Bag et al.
Plants generate a wide variety of organic components during their different growth phases. The majority of those compounds have been classified as primary and secondary metabolites. Secondary metabolites are essential in plants' adaptation ...
Momordica balsamina: phytochemistry and pharmacological potential of a gifted species [0.03%]
药食两用植物假苦瓜的化学和药理学研究进展
Cátia Ramalhete,Bruno M F Gonçalves,Filipa Barbosa et al.
Cátia Ramalhete et al.
Momordica balsamina L. (Cucurbitaceae), frequently named balsam apple, southern balsam pear or African pumpkin, is a vegetable with high nutritional value, being mostly used as food in sub-Saharan Africa. It has also been largely used in tr...