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期刊名:Lipids

缩写:LIPIDS

ISSN:0024-4201

e-ISSN:1558-9307

IF/分区:1.6/Q4

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共收录本刊相关文章索引1490条
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Büşra Dumlu,Şaziye Canan Bölükbaşi,Abdulkadir Bayir Büşra Dumlu
We investigated molecular characteristics and tissue distribution of elongation of very long chain fatty acids (ELOVL) genes in the chicken (Gallus gallus) genome. The research specifically examines the expression levels of these genes in c...
Mehdi Karimi,Meysam Javadi,Maryam Sharifi et al. Mehdi Karimi et al.
Dyslipidemia is a known risk factor for cardiovascular diseases (CVD). Research indicates that curcuminoids plus piperine co-supplementation (Curc + Pipe) can alter serum lipids. However, the findings from various studies are inconsistent. ...
Brinley J Klievik,Adam H Metherel,Rodrigo Valenzuela et al. Brinley J Klievik et al.
Recently, through the use of compound-specific isotope analysis (CSIA), our lab validated the utility of 13C enrichment (δ13C) of docosahexaenoic acid (DHA) by using a very high δ13C in a diet switch study by measuring brain, liver, and p...
Kohei Kawabata,Saori Nonaka,Makoto Hirano et al. Kohei Kawabata et al.
Attention has recently been paid to the cross-talk between G protein-coupled receptor 55 for lysophosphatidylinositol as an endogenous agonist and cannabinoid receptors 1 and 2 for 2-arachidonoylglycerol as an endogenous agonists in mammali...
Daisy Zamora,Mark S Horowitz,Sharon F Majchrzak-Hong et al. Daisy Zamora et al.
Omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) are precursors to oxylipins that modulate pain and inflammation. We previously demonstrated that (1) a dietary intervention increasing omega-3 and reducing omega-6 PUFAs alters the con...
Rodrigo Chamorro,Claudia Tabilo,Yasna Muñoz et al. Rodrigo Chamorro et al.
Vegetarian diets limit the consumption of foods of animal origin to a variable extent, potentially leading to deficiencies in specific nutrients, particularly proteins and n-3 polyunsaturated fatty acids (n-3 PUFA) from fish or seafood. Thi...
Hanif Ali,Mone Yamanishi,Miki Tsuchiya et al. Hanif Ali et al.
High plasma levels of saturated fatty acids (SFAs) are associated with lifestyle diseases such as atherosclerosis and diabetes, whereas the accumulation of very long-chain fatty acids (VLCFAs) is believed to be responsible for neuropathy in...
Akshaya Srikanth Bhagavathula,Dhwani Krishnan,Melinda B Chu Akshaya Srikanth Bhagavathula
Per- and polyfluoroalkyl substances (PFAS) are persistent environmental pollutants increasingly implicated in cardiometabolic risk. This study evaluates the association between serum PFAS exposure and lipid dysregulation, focusing on low-de...
Xu Haixia,Chen Hui Xu Haixia
Energy metabolism manipulation strategy, enhancing fat metabolism while reducing the dependence on glucose, is beneficial to improve exercise performance. The multi-ingredient supplements (MIS) mixed with valine, isoleucine, leucine, β-ala...
Mariana Ventura,Natalia Llopis Monferrer,Marc Long et al. Mariana Ventura et al.
This study aimed to investigate the effects of temperature, illumination, and growth stage on the cell morphology, lipid content, and fatty acid (FA) composition in neutral lipids (NL) and polar lipids (PL) of Aurantiochytrium mangrovei, a ...