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期刊名:Veterinary clinics of north america-food animal practice

缩写:VET CLIN N AM-FOOD A

ISSN:0749-0720

e-ISSN:1558-4240

IF/分区:2.2/Q2

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共收录本刊相关文章索引717
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
John T Richeson,Macie C Weigand,Kendall L Samuelson et al. John T Richeson et al.
The stocker phase represents a critical period in beef production during which calves encounter multiple stressors that influence short-term and long-term health and performance. Resilience is defined as the capacity of an animal to recover...
Christine B Navarre,Daniel B Cummings Christine B Navarre
Gastrointestinal nematodes remain a major challenge in high-risk stocker cattle, impacting performance, health, and animal welfare. Routine blanket deworming combined with intensive grazing systems has accelerated anthelmintic resistance, t...
Mrigendra Rajput,Christopher C L Chase Mrigendra Rajput
Bovine respiratory disease complex (BRDC) remains a leading cause of morbidity and economic loss in stocker cattle, particularly during the transition from weaning to feedlot placement. Virus-induced changes promote microbiome imbalance and...
Dale A Blasi Dale A Blasi
Dry lot stocker growing systems allow precise regulation of feed delivery and close health surveillance, but they require disciplined nutritional oversight and well managed pen and feed bunk conditions. Sufficient crude protein adequacy, ca...
Emily R Snyder,Jennifer Abi Younes Emily R Snyder
Bovine respiratory disese (BRD) is the leading cause of morbidity and mortlaity in stocker cattle, a high-risk sector of the beef cattle industry, characterized by stress, commingling, and limited or unknown prior health management. Key bac...
Brent Credille Brent Credille
Bovine respiratory disease has historically been, and continues to be, a significant issue facing the beef stocker industry. This single disease syndrome is responsible for nearly 90% of all morbidity and mortality in stocker cattle and has...
Eric A Bailey,Derek W Brake Eric A Bailey
Stocker cattle performance in grazing systems is best understood through the lens of interactions among 3 system constraints: forage availability, forage nutritive value, and animal nutrient requirements. This review provides a framework fo...
W Isaac Jumper,John T Groves,David R Smith W Isaac Jumper
The stocker calf industry is critical to North American beef production. The highly dynamic and diverse nature of the stocker industry creates challenges for veterinarians to develop relevant and lasting professional relationships with stoc...
Marc Caldwell Marc Caldwell
Non respiratory diseases impact stocker cattle health and performance. Frothy bloat arises from high-protein forages and microbial shifts causing stable foam that blocks eructation; mitigation includes lower-risk forages, graze management, ...
Ruth Woiwode Ruth Woiwode
The stocker phase represents a critical period in beef cattle development, during which young animals exhibit heightened reactivity to handling and environmental stressors. Experiences during this stage have a lasting impact on behavior, we...