Celiac disease. Preface [0.03%]
前言 面筋病
Benjamin Lebwohl,Peter H R Green
Benjamin Lebwohl
Charles J Lightdale
Charles J Lightdale
Rupa Mukherjee,Ciaran P Kelly,Detlef Schuppan
Rupa Mukherjee
Currently, the only available therapy for celiac disease is strict lifelong adherence to a gluten-free diet (GFD). Although safe and effective, the GFD is not ideal. It is frequently expensive, of limited nutritional value, and not readily ...
Suzanne Simpson,Tricia Thompson
Suzanne Simpson
The gluten-free diet is currently the only treatment for celiac disease, and patients should be monitored closely by a dietitian who is knowledgeable regarding this diet. Evaluation by a dietitian includes a comprehensive assessment of diet...
Kassem Barada,Hussein Abu Daya,Kamran Rostami et al.
Kassem Barada et al.
The prevalence of celiac disease (CD) in many developing countries is similar to that of developed areas, in both low- and high-risk groups. The disorder is underestimated because of lack of disease awareness. CD is strongly associated with...
Refractory celiac disease [0.03%]
难治性乳糜泻
Georgia Malamut,Joseph A Murray,Christophe Cellier
Georgia Malamut
A small subset of patients with celiac disease become refractory to a gluten-free diet, with persistent or recurrent symptoms of malabsorption and intestinal villous atrophy. This condition, defined as refractory celiac disease (RCD), is di...
Christina A Tennyson,Edward J Ciaccio,Suzanne K Lewis
Christina A Tennyson
Video capsule endoscopy (VCE) provides a safe, non-invasive way to visualize the small intestine and is helpful in celiac disease patients in select situations. VCE can be performed in patients who are unable or unwilling to undergo convent...
Christina A Tennyson,Carol E Semrad
Christina A Tennyson
Celiac disease is a common inflammatory disease of the small intestine triggered by gluten in genetically susceptible individuals. Diagnosis is made by serologic testing and upper endoscopy with small bowel biopsy in most individuals. Celia...
Knut E A Lundin,Armin Alaedini
Knut E A Lundin
Gluten sensitivity has been best recognized and understood in the context of two conditions, celiac disease and wheat allergy. However, some individuals complain of symptoms in response to ingestion of "gluten," without histologic or serolo...
Jonas F Ludvigsson
Jonas F Ludvigsson
This article reviews the risk of mortality and malignancy in celiac disease (CD) and examines the evidence of the protective effect of a gluten-free diet (GFD) on mortality and malignancy. Population-based studies have confirmed that patien...