Edward R Bollard
Edward R Bollard
Jamy D Ard,Gary Miller,Scott Kahan
Jamy D Ard
Obesity is a common disorder with complex causes. The epidemic has spurred significant advances in the understanding of nutritional approaches to treating obesity. Although the primary challenge is to introduce a dietary intake that creates...
David Heber,Zhaoping Li
David Heber
Nutrition intervention supports the patient with malnutrition secondary to cancer and its treatment and has been used in the primary and secondary prevention of common forms of cancer. During the emotional stress of dealing with cancer at a...
Nutrition Interventions for Chronic Liver Diseases and Nonalcoholic Fatty Liver Disease [0.03%]
慢性肝病和非酒精性脂肪性肝病的营养干预措施
Carolina Frade Magalhaes Girardin Pimentel,Michelle Lai
Carolina Frade Magalhaes Girardin Pimentel
The progressively increasing rates of obesity have led to a worldwide epidemic of nonalcoholic fatty liver disease (NAFLD), the hepatic manifestation of the metabolic syndrome. It is currently the most common cause of liver disease worldwid...
Michael A Via,Jeffrey I Mechanick
Michael A Via
For individuals at risk for type 2 diabetes mellitus or the metabolic syndrome, adherence to an idealized dietary pattern can drastically alter the risk and course of these chronic conditions. Target levels of carbohydrate intake should app...
Cheryl A M Anderson,Hoang Anh Nguyen,Dena E Rifkin
Cheryl A M Anderson
Dietary modification is recommended in the management of chronic kidney disease (CKD). Individuals with CKD often have multiple comorbidities, such as high blood pressure, diabetes, obesity, and cardiovascular disease, for which dietary mod...
Janet M de Jesus,Scott Kahan,Robert H Eckel
Janet M de Jesus
Nutrition therapy is effective at controlling cardiovascular disease risk factors and therefore reducing cardiovascular disease risk. Physicians should play an active role in providing nutrition interventions for patients who would benefit ...
Hope Barkoukis
Hope Barkoukis
Maintaining optimal health and well-being in the older adult requires understanding of how physiologic changes influence nutritional status, familiarity with the available validated tools to assess status, identification of factors predispo...
Mark R Corkins,Stephen R Daniels,Sarah D de Ferranti et al.
Mark R Corkins et al.
Nutrition is a critical factor for appropriate child and adolescent development. Appropriate nutrition changes according to age. Nutrition is an important element for prevention of disease development, especially for chronic diseases. Many ...
Michelle A Kominiarek,Priya Rajan
Michelle A Kominiarek
The nutritional status of a woman during pregnancy and lactation is not only critical for her health but for future generations. Although a nutritionist or registered dietitian can help facilitate dietary counseling and interventions, physi...