Philip E Mason,George W Neilson,David Price et al.
Philip E Mason et al.
Modern biophysics has benefited greatly from the use of X-ray and neutron diffraction from ordered single crystals of proteins and other macromolecules to give highly detailed pictures of these molecules in the solid state. However, the mos...
Ernesto Illy,Luciano Navarini
Ernesto Illy
Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality mark...
Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes [0.03%]
水果提取物对生物和模型膜脂质层性质的影响研究
Dorota Bonarska-Kujawa,Hanna Pruchnik,Jan Oszmiański et al.
Dorota Bonarska-Kujawa et al.
The aim of the study was to determine changes incurred by polyphenolic compounds from selected fruits in the lipid phase of the erythrocyte membrane, in liposomes formed of erythrocyte lipids and phosphatidylcholine liposomes. In particular...
Fanbin Kong,R Paul Singh
Fanbin Kong
The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate...
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy [0.03%]
激光光电声光谱法测定玉米和甘薯粉中的类胡萝卜素总量
Svjetlana Luterotti,Dane Bicanic,Kristina Kljak et al.
Svjetlana Luterotti et al.
This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. Overall, thirty-three different corn flours and nine sweetpotato flours w...
The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels [0.03%]
浓度和温度对食用油有机凝胶中γ-稻谷醇+β-谷甾醇管状结构形成的影响
Hassan Sawalha,Paul Venema,Arjen Bot et al.
Hassan Sawalha et al.
The gelation process of mixtures of γ-oryzanol and sitosterol structurants in sunflower oil was studied using light scattering, rheology, and micro-scanning calorimetry (Micro-DSC). The relation between temperature and the critical aggrega...
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009 [0.03%]
复杂食品体系的功能性递送：从纳米到微米尺度的物理启迪方法研讨会（瓦赫宁根，2009年10月18日至21日）
Erik van der Linden,Job Ubbink,Guus Duchateau
Erik van der Linden
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements. The symposium integrated asp...
Fanbin Kong,R Paul Singh
Fanbin Kong
A model stomach system was used to investigate disintegration of various foods in simulated gastric environment. Food disintegration modes and typical disintegration profiles are summarized in this paper. Mechanisms contributing to the disi...
Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates [0.03%]
高效液相色谱法测定反式番茄红素与鲜西红柿匀浆的光热和光声信号及颜色读数之间的相关性研究
Dane Bicanic,Darko Dimitrovski,Svjetlana Luterotti et al.
Dane Bicanic et al.
The trans-lycopene content of fresh tomato homogenates was assessed by means of the laser photoacoustic spectroscopy, the laser optothermal window, micro-Raman spectroscopy, and colorimetry; none of these methods require the extraction from...
Influence of Surfactants on Lipase Fat Digestion in a Model Gastro-intestinal System [0.03%]
表面活性剂对模型胃肠系统中脂肪酶消化作用的影响
Pedro M Reis,Thomas W Raab,Jean Y Chuat et al.
Pedro M Reis et al.
In the present study, we use a model gastro-intestinal system to study the influence of different food-grade surface-active molecules (Sn-2 monopalmitin, beta-lactoglobulin, or lysophosphatodylcholine) on lipase activity. The interfacial ac...