Total And Active Time Required To Prepare Convenience And Home-Prepared Foods With An Electric Range And A Microwave Oven [0.03%]
S. Richardson; J.A. Phillips; J.M. Axelson; R.P. Lovingood; J.M. Pearson; M. Saltmarch
S. Richardson; J.A. Phillips; J.M. Axelson; R.P. Lovingood; J.M. Pearson; M. Saltmarch
Margaret R. Dewald-Link; Rosalyn M. Lester
Margaret R. Dewald-Link; Rosalyn M. Lester
William R. Bryan; Charles M. Linke
William R. Bryan; Charles M. Linke
Gloria W. Bird; Rachel Ford
Gloria W. Bird; Rachel Ford
Kathleen F. Mikitka; Sally A. Koblinsky
Kathleen F. Mikitka; Sally A. Koblinsky
Kathleen K. Scholl
Kathleen K. Scholl
Virginia T. Rowland; Richard A. Dodder; Sharon Y. Nickols
Virginia T. Rowland; Richard A. Dodder; Sharon Y. Nickols
Microwave and Conventional Heating Effects on Sensory Quality And Thiamin Content of Flounder and Haddock Fillets [0.03%]
P.L. Brady; P.E. Haughey; M.F. Rothschild
P.L. Brady; P.E. Haughey; M.F. Rothschild
Karen J. Morgan; Betty B. Peterkin; S.R. Johnson; Basile Goungetas
Karen J. Morgan; Betty B. Peterkin; S.R. Johnson; Basile Goungetas
Steve H. Mitchell; Jean D. Dickerscheid
Steve H. Mitchell; Jean D. Dickerscheid