Interleukin-6 and the Gut Microbiota Influence Melanoma Progression in Obese Mice [0.03%]
肥胖小鼠中肠道菌群和白细胞介素-6影响黑色素瘤的发展进展
Felipe V Pereira,Amanda C L Melo,Marina B Silva et al.
Felipe V Pereira et al.
There is a strong correlation between obesity and cancer. Here, we investigated the influence of IL-6 and gut microbiota of obese mice in melanoma development. We first evaluated B16F10 melanoma growth in preclinical models for obesity: mic...
Antimicrobial, Antioxidant, and Anti-Tumor Activities of Sargassum linearifolium and Cystoseira crinita from Egyptian Mediterranean Coast [0.03%]
埃及地中海沿岸Sargassum linearifolium和Cystoseira crinita的抗菌，抗氧化和抗肿瘤活性
Rasha Abu-Khudir,Gehan A Ismail,Thoria Diab
Rasha Abu-Khudir
Brown algae earned importance by virtue of their promising secondary metabolites of reasonable biological activities. Herein, the antioxidant, antimicrobial, and anticancer effects of crude extracts obtained from two Egyptian brown seaweeds...
Effect of Preoperative Nutritional Risk Screening and Enteral Nutrition Support in Accelerated Recovery after Resection for Esophageal Cancer [0.03%]
术前营养风险筛查及肠内营养支持在食管癌加速康复中的作用
Yi Shen,Yunfeng Zhou,Tao He et al.
Yi Shen et al.
Patients with esophageal cancer are often accompanied by malnutrition, especially in patients with obvious swallowing tract. Many studies have shown that preoperative nutritional support can reduce postoperative complications, but there are...
Effects of Vitamin D Analogs Alfacalcidol and Calcitriol on Cell Proliferation and Migration of HEC1A Endometrial Adenocarcinoma Cells [0.03%]
维生素D类似物alfacalcidol和calcitriol对HEC1A子宫内膜腺癌细胞增殖及迁移的影响
İbrahim Duman,R Nalan Tiftik,İsmail Ün
İbrahim Duman
Endometrial carcinoma is the most diagnosed among infiltrating tumor of the female genital tract. Vitamin D has antiproliferative and immunomodulatory properties besides its classical effect on calcium and phosphate. We aimed to demonstrate...
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality [0.03%]
红肉和加工肉类摄入与结直肠癌死亡率的流行病学关系负荷
Camilla Mattiuzzi,Giuseppe Lippi
Camilla Mattiuzzi
A clear epidemiologic association has been reported between intake of red processed meat and colorectal cancer. Therefore, an electronic search was performed in Global Health Data Exchange (GHDx) registry, using the keywords "diet high in r...
Recommended Food Score and Healthy Nordic Food Index in Cancer: A Systematic Review [0.03%]
癌症中的推荐食品分数和健康北欧食品指数：系统性综述
Melika Hajjar,Arezoo Rezazadeh
Melika Hajjar
Aim: Cancer is the second leading cause of death in the world. About one third of deaths from cancer are due to the five behavioral and dietary risk factors e.g., high body mass index, low fruit and vegetable consumption, lack of physical a...
Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model [0.03%]
辣椒素对两阶段肝癌大鼠模型引发期的抑制作用
Luis Manuel Sarmiento-Machado,Guilherme Ribeiro Romualdo,Joyce Regina Zapaterini et al.
Luis Manuel Sarmiento-Machado et al.
Capsaicin (CPS), an ingredient of Capsicum plants, has anti-inflammatory, antioxidant and antitumoral properties. The mechanisms of CPS on hepatocarcinogenesis preclinical bioassays are not described. Thus, the protective effects CPS were e...
Omega-3 Polyunsaturated Fatty Acids and Lung Cancer: nutrition or Pharmacology? [0.03%]
ω-3多不饱和脂肪酸与肺癌：营养作用还是药理作用？
Owen M Vega,Shaheen Abkenari,Zhen Tong et al.
Owen M Vega et al.
Omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements for chemoprevention of different types of cancer including lung cancer has been investigated in recent years. ω-3 PUFAs are considered immunonutrients, commonly used in the nutriti...
Growth Inhibitory and Pro-Apoptotic Effects of Ornamental Pomegranate Extracts in Du145 Human Prostate Cancer Cells [0.03%]
杜氏前列腺癌细胞中观赏型石榴提取物的生长抑制和促进凋亡作用
Zahra Amri,Wafa Kharroubi,Chloë Fidanzi-Dugas et al.
Zahra Amri et al.
Aims: Prostate cancer is the most common form of cancer in the male. Epidemiological studies have associated increased cancer incidence with reduced consumption of fruit and vegetables. This study was aimed to investigate the influence of d...
Extracts of the Wild Potato Species Solanum chacoense on Breast Cancer Cells: Biochemical Characterization, In Vitro Selective Cytotoxicity and Molecular Effects [0.03%]
秘鲁野生马铃薯种Solanum chacoense提取物对乳腺癌细胞的生化特性、体外选择性细胞毒性和分子效应研究
Daniel Cruceriu,Zorita Diaconeasa,Sonia Socaci et al.
Daniel Cruceriu et al.
Solanum chacoense (wild potato) is intensively used in breeding, its biochemical profile and putative human health-related traits being transferred into potato cultivars aimed for consumption. The goal of this study was to evaluate the bioc...