Evaluation of brilliant green decolorization by LiP purified from a novel Penicillium chrysogenum isolated from Similipal forest soil, Odisha [0.03%]
评估来自奥里萨邦西米利帕尔森林土壤的新型青霉菌菌株中纯化的LiP对结晶紫脱色的效果
Subhashree Rath,Hrudayanath Thatoi
Subhashree Rath
Lignin peroxidase (LiP) is a haem-containing microbial ligninolytic enzyme that has gained much attention for its potential application to degrade industrial effluents. In the current study, seven fungi (SLF1-7) showing ligninolytic activit...
Optimizing the extraction of high-potency antioxidants from Solanum lycopersicum L. fruit: a comparative study of microwave-assisted, ultrasound-assisted and accelerated solvent extractions [0.03%]
一种优化从西红柿中提取高效抗氧化剂的方法：微波辅助、超声辅助和加速溶剂提取的比较研究
Mohammad Harun Ur Rashid,Chiu Hock Ing,Nor Datiakma Mat Amin et al.
Mohammad Harun Ur Rashid et al.
Tomatoes, rich in phenolics and antioxidants, offer a rich source of dietary antioxidants with potential health-promoting properties. Owing to the involvement of toxic solvents, high energy consumption, and hazardous waste, a safer and more...
Response surface methodology for extraction of chia seed phenolics and their quantification by LC-MS/MS [0.03%]
响应面法提取奇亚籽酚类物质及其LC-MS/MS定量方法
Pelin Koseoglu-Yılmaz,Mehmet Veysi Caglayan,Abdulselam Ertas et al.
Pelin Koseoglu-Yılmaz et al.
Salvia hispanica L. species, also known as "Chia," is an annual plant belonging to the Lamiaceae family. Chia seeds are of great importance in the daily diet due to their high quality components, such as proteins, carbohydrates, fibers, min...
Extraction kinetics and thermodynamic evaluation of functional components in thermosonicated Sohshang juice optimized by ANN-GA [0.03%]
基于ANN-GA优化的热声处理索尚果浆中功能成分的动力学及热力学评价
Puja Das,Prakash Kumar Nayak,Radha Krishnan Kesavan
Puja Das
This study investigates the underlying extraction kinetics and thermodynamic principles driving the process, building on earlier research that enhanced thermosonication (TS) settings to boost the bioactive components of Sohshang (Elaeagnus ...
Sequential extraction, structural characterization, and biological activities of polysaccharides from olive (Olea europaea L.) pomace [0.03%]
橄榄果渣多糖的分级提取、结构表征及活性研究
Xiao-Liang Zhao,Kai-Li Qi,Hui Han et al.
Xiao-Liang Zhao et al.
Olive pomace, a by-product of olive oil production, remains underexplored despite its potential environmental and economic benefits. This study sequentially extracted three polysaccharides (OERC, OERH, and OERA) from olive pomace using wate...
Green synthesis of ZnO-NiO nanocomposite using citrus sinensis peel extract and their significant antibacterial properties against series of pathogenic strains [0.03%]
橙皮提取物绿色合成ZnO-NiO纳米复合材料及其对一系列致病菌株的显著抗菌性能
Zainitkumar A Dhameliya,Vilas P Chaudhari,Vishwa K Desai et al.
Zainitkumar A Dhameliya et al.
This paper discusses the green synthesis of a ZnO-NiO nanocomposite using an extract of citrus sinensis peel as a capping and reducing agent. The green synthesized nanocomposite was characterized by X-ray Diffraction (XRD), Energy Dispersiv...
A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits [0.03%]
药用芽苗菜作为新兴功能性食品的全面综述：对其营养价值和健康效益的见解
P K Rasmi,Chandrakant Genu Dalbhagat,Arun Prasath Venugopal et al.
P K Rasmi et al.
Microgreens are young, immature plants widely used in salads and dishes for their nutritional value, color, texture, and flavor. Their compatibility with indoor and small-scale cultivation makes them a unique crop of modern controlled envir...
Bioprocess modeling based on ASM1-SMP model: hybrid modeling approach integrating projection to latent structures (PLS) and artificial neural networks (ANN) [0.03%]
基于ASM1-SMP模型的生物过程建模：结合投影寻踪回归(PLS)和人工神经网络(ANN)的混合建模方法
H Benaliouche,D Abdessemed,F Benaliouche et al.
H Benaliouche et al.
This work presents a new activated sludge model based on ASM1 and soluble microbial product (SMP) kinetics designed to better control fouling and to facilitate integrated simulation of membrane bioreactor for wastewater treatment. The objec...
Response surface methodology for optimization of scFv-BAD anti-E2 CHIKV expression in Escherichia coli Origami B (DE3) for the detection of Chikungunya virus [0.03%]
响应面法优化重组表达工程菌OrigamiB(DE3)-scFv-BAD-E2抗CHIKV的表达及检测登革病毒研究
Shabarni Gaffar,Rachelia Salsabila Zulfa,Fadhil Adikoesoemo et al.
Shabarni Gaffar et al.
Chikungunya virus (CHIKV) is a mosquito-borne pathogen responsible for recurring outbreaks, highlighting the need for rapid and accurate diagnostic tools. The E2 glycoprotein of CHIKV is a promising target for antibody-based detection. This...
An efficient and green pretreatment of Astragalus membranaceus fermentation with magnetic cellulose-immobilized Bacillus natto using deep eutectic solvent assisted for improving thrombolytic activity and evaluation of its antioxidant activity [0.03%]
一种高效绿色的磁性纤维素包埋纳豆枯草芽孢杆菌发酵膜荚黄芪的方法及其体外溶栓活性和抗氧化活性研究
Shuang Jin,Huayong Zhao,Weili Liu et al.
Shuang Jin et al.
This study aimed to improve the thrombolytic activity of Astragalus membranaceus using magnetic cellulose-immobilized Bacillus natto fermentation. The fermentation parameters: time, temperature, pH, inoculum amount and solid-liquid ratio we...