PYY-mediated appetite control and obesity alleviation through short-chain fatty acid-driven gut-brain axis modulation by Lacticaseibacillus rhamnosus HF01 isolated from Qula [0.03%]
来源于邱拉的肠杆菌Lacticaseibacillus rhamnosus HF01通过短链脂肪酸驱动的肠-脑轴调节介导PYY控制食欲和缓解肥胖
Y Sun,D Li,L Zhao et al.
Y Sun et al.
Obesity driven by high-fat diets is associated with metabolic dysregulation and gut microbiota disruption. Traditional fermented dairy products, such as Qula from Qinghai Province, China, are valuable sources for isolating novel probiotics ...
Impact of protein content and pH on the properties of microwaved, expanded, shelf-stable cheese puff snacks made from dairy powders [0.03%]
乳粉微波膨化即食奶酪小吃的蛋白质含量及PH值对其特性的影响
J M Pronschinske,S Govindasamy-Lucey,J J Jaeggi et al.
J M Pronschinske et al.
Certain cheeses (e.g., Mozzarella) can be stretched and molded when heated. If a cheese can stretch, perhaps its properties can also be modified to allow it to expand during microwave heating and drying to produce a crunchy, shelf-stable sn...
Influence of milk storage time on mid-infrared spectroscopy and its predictions for amino acid content [0.03%]
牛奶储存时间对中红外光谱及其预测氨基酸含量的影响
Chu Chu,Weiqi Li,Peipei Wen et al.
Chu Chu et al.
Mid-infrared spectroscopy (MIRS) is increasingly used as a rapid and effective analytical method for the quantitative prediction of detailed milk composition, such as minerals, fatty acids, and amino acids (AA). These analyses require the t...
Efficacy of a stabilized liquid potassium sorbate preservative to prevent bacterial proliferation in bovine colostrum and milk [0.03%]
稳定的液态山梨酸钾防腐剂预防牛初乳和牛奶细菌增殖的有效性研究
S M Godden,E Royster,J Timmerman et al.
S M Godden et al.
This study aimed to describe the effect of a potassium sorbate preservative on bacterial proliferation in bovine colostrum and milk, and on colostrum pH and IgG concentrations, when stored at refrigeration (RF) or room temperature (RT) for ...
sRNA C263 activated by transcriptional regulator RmaE modulates the cell wall under acid stress [0.03%]
转录调节因子RmaE激活的sRNA C263在酸胁迫下调控细胞壁biosynthesis
Hao Wu,Yue Zhang,Zimo Zhao et al.
Hao Wu et al.
Small RNAs (sRNAs) play crucial roles in response to environmental stress and contribute to bacterial survival. However, the understanding of sRNA response and regulatory mechanisms in Lactococcus lactis remains limited. In this study, a no...
Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry [0.03%]
开发消费者驱动的巧克力牛奶感官选票以供乳品行业使用
A Stelick,R Dando,M Wiedmann et al.
A Stelick et al.
Chocolate milk is an important dairy product in the United States, but current sensory ballots used to assess product quality and defects lack relevance for consumer-identified attributes of importance. Therefore, the objective of this rese...
Electrical resistance tomography as a tool to understand the stability of dairy-based high-protein beverages [0.03%]
电阻层析成像技术在理解高蛋白乳基饮料稳定性的工具中的应用
Baheeja Zaitoun,J K Amamcharla
Baheeja Zaitoun
During the production of dairy-based drinks or their early storage months, there are no established chemical or physical indicators to reliably predict whether a specific beverage will remain stable throughout its intended shelf life or und...
Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave [0.03%]
直接蒸汽注入、耐压罐和高压灭菌法制备的具有香草风味的乳蛋白饮料的比较
Yaozheng Liu,Venkateswarlu Sunkesula,David M Barbano et al.
Yaozheng Liu et al.
Ready-to-drink protein beverages are a growing product category. The objective of this study was to determine the effects of 3 common thermal processes: UHT pasteurization with direct steam injection (UHT-DSI; 142°C for 3 s), retort (123°...
Cost-efficiency of mastitis control strategies on smallholder dairy farms [0.03%]
小规模奶牛场乳腺炎控制策略的成本效益分析
A Fadillah,B H P van den Borne,Y H Schukken et al.
A Fadillah et al.
Mastitis poses significant challenges to the global dairy industry, including smallholder farms, which contribute substantially to global milk production. In Indonesia, where smallholder farming is vital to the dairy sector, mastitis repres...
Effect of a tannin and saponin blend feed additive on greenhouse gas and ammonia emissions from lactating dairy cows [0.03%]
一种单宁和皂苷混合饲料添加剂对产奶乳牛温室气体和氨排放的影响
A V Carrazco,A S Rocha,E G Ross et al.
A V Carrazco et al.
The objective of this study was to determine if a commercial feed additive blend composed of quebracho, chestnut tannins, and saponins (TAN; Silvafeed BX) could reduce enteric GHG and ammonia (NH3) emissions without negatively effecting the...