Lactation-wide genetic insights into nitrogen utilization in grazing dairy cows [0.03%]
奶牛泌乳期氮利用的全基因组洞察
E Tavernier,I C Gormley,L Delaby et al.
E Tavernier et al.
Societal and economic pressure to reduce nitrogen use in the dairy cow sector is increasing. One potential contributing solution is to breed more nitrogen-efficient dairy cows that excrete less nitrogen. Although genetic variability for nit...
Investigating the variance components pattern and the genetic basis of repeated Fourier transform infrared spectra in sheep milk [0.03%]
基于绵羊乳反复近红外光谱的遗传方差组分模式及遗传基础分析
S Casu,M G Usai,S Salaris et al.
S Casu et al.
The variability of milk spectra within and between dairy animals reflects the complex biological processes underlying milk production. Studying this variability may offer insights into an animal's physiological or health status and help elu...
Urinary dynamics and analytical composition of neonatal Brown Swiss calves' urine during the first week postpartum fed either dam's milk or milk replacer [0.03%]
初生布朗瑞士牛犊产后一周内以母乳或代乳品喂养的泌尿动力学和分析组成
Anton M Vorndran,Saskia Kehraus,Karin Kleigrewe et al.
Anton M Vorndran et al.
Monitoring urine composition is a valuable method for identifying metabolic disorders and diseases noninvasively. This study analyzed urination events, urine amounts, and urine composition in dairy calves during their first week of life, co...
Effects of protein source and seaweed supplementation on mineral intake, milk mineral concentrations, and iodine transfer efficiency from feed to milk in lactating dairy cows [0.03%]
日粮蛋白来源和添加海藻对泌乳奶牛的矿物摄入量、牛奶中矿质含量及饲料碘向牛奶碘转移效率的影响
M Lamminen,A Halmemies-Beauchet-Filleau,A H Pétursdóttir et al.
M Lamminen et al.
The objective of this experiment was to study the effects of protein source and seaweed supplementation on intake, milk concentration, and transfer efficiency of minerals from feed to cow milk. Twelve multiparous Nordic Red cows were used i...
Invited review: Milk-clotting enzymes of microbial origin and their role in cheesemaking-A review [0.03%]
invited review: 酵素在奶酪制备中的作用-综述文章
Patryk Wiśniewski,Monika Małkowska-Kowalczyk,Adriana Łobacz et al.
Patryk Wiśniewski et al.
There are a growing number of scientific reports on the production and extraction of new alternatives for milk-clotting enzymes (MCE), as a result of the growing demand for cheese and the limited availability of rennet. This article reviews...
Validation of a positive pressure tube ventilation system for heat abatement of outdoor preweaning dairy heifers [0.03%]
一种正压气管通气系统缓解犊牛舍高温的验证试验
Maverick C Guenther,Brittney D Davidson,Caroline G Savegnago et al.
Maverick C Guenther et al.
Even though dairy calves are susceptible to heat stress, they are commonly overlooked for heat abatement strategies. The objectives of this study were to examine the effectiveness of a positive pressure tube ventilation (PPTV) system adapte...
Characterization of whey proteins and their derived peptides in Binglangjiang versus Dehong buffalo milk [0.03%]
滨朗江水牛与德宏水牛乳蛋白及多肽特征分析
Qiong Zhao,Xi Fu,Wentao Zheng et al.
Qiong Zhao et al.
As unique genetic resources, the differential characteristics of whey proteins and their derived peptides between Binglangjiang and Dehong buffaloes remain unclear. This study employed an integrated proteomics and peptidomics approach to el...
An efficient detection method for camel milk quality based on dielectric spectroscopy technology [0.03%]
基于介电谱技术的骆驼奶质量高效检测方法
Qing Liang,Jingchi Guo,Yang Liu et al.
Qing Liang et al.
To address the long-standing dual challenges in the camel milk industry, namely, the difficulty in identifying adulteration and the severe lag in nutritional component detection, this study analyzed the variation patterns of the dielectric ...
Strain-level variation in diacetyl production by Lactiplantibacillus plantarum reveals genetic drivers of flavor in fermented dairy [0.03%]
植物乳杆菌在发酵乳制品风味形成的遗传驱动因素中的变异研究
Huaixiang Tian,Shuyang Hang,Ningwei Huang et al.
Huaixiang Tian et al.
Strain-level diversity in aroma formation remains undercharacterized in Lactiplantibacillus plantarum, a key adjunct culture in dairy fermentation. We screened 351 isolates from traditional Chinese fermented foods for diacetyl production an...
Effects of reconstituted finely ground corn grain or high-moisture rolled corn grain as replacers for finely ground dry corn grain when using a flint corn hybrid for lactating cows [0.03%]
用 Flint 玉米杂交品种乳牛日粮中以细磨干玉米或高水分滚筒碾压玉米替代细磨玉米的效果研究
B M Martins,A L Silva,C S Bittencourt et al.
B M Martins et al.
The objective of this study was to evaluate the effects of replacing finely ground dry corn grain (DGC) with reconstituted finely ground corn grain (RCG) or high-moisture rolled corn grain (HMC) on nutrient intake, apparent partial and tota...