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期刊名:Journal of agricultural and food chemistry

缩写:J AGR FOOD CHEM

ISSN:0021-8561

e-ISSN:1520-5118

IF/分区:6.7/Q1

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共收录本刊相关文章索引30272
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xue Gong,Yingjie Sun,Hao Tian et al. Xue Gong et al.
Tomato (Solanum lycopersicum) sepal morphology impacts fruit external quality, yet its genetic regulatory mechanism remains unclear. Accordingly, we constructed a segregating population from noncurling (P47) and inward-curling Ailsa Craig (...
Xuejiao Shi,Yanhua Fu,Jinming Zhang et al. Xuejiao Shi et al.
Naringenin, a chiral flavonoid, contains a chiral center and exists as (R)- and (S)-enantiomers, yet its enantiomer-specific metabolism has remained largely unexplored. Herein, high-purity (R)- and (S)-naringenin were isolated via chiral se...
Tikun Guan,Jilin Lei,Li Zheng et al. Tikun Guan et al.
3,4-Dimethylpyrazole phosphate (DMPP) is an effective nitrification inhibitor, but its poor thermal stability limits its performance in fertilizer formulations and soil systems. In this study, DMPP was conjugated with γ-polyglutamic acid (...
Jiaxin Che,Xiaoxu Liu,Liang Chai et al. Jiaxin Che et al.
The oleaginous yeast Yarrowia lipolytica is an outstanding chassis for producing high-value chemicals. Its highly active β-oxidation pathway generates a substantial pool of acetyl-CoA within peroxisomes; however, this abundant reservoir re...
Qiaowen Chen,Zanlin Zhu,Fan Liang et al. Qiaowen Chen et al.
Anthocyanin biosynthesis is tightly controlled by the MYB-bHLH-WD40 (MBW) complex in plants. Here, we investigated the regulatory mechanism underlying anthocyanin accumulation in passion fruit (Passiflora edulis Sims) peels. We identified P...
Mingyang Hu,Yuwen Li,Lu Zhao et al. Mingyang Hu et al.
Food-grade strategies against foodborne pathogens while preserving intestinal health are gaining attention. Here, we developed a regulated delivery platform using Lactococcus lactis engineered to secrete a tandem dimeric antimicrobial pepti...
Baiyang He,Yuteng Xue,Shanman Li et al. Baiyang He et al.
Cadmium (Cd) contamination in Jasminum sambac threatens food safety and aroma quality. We compared titanium dioxide nanoparticle (nTiO2) and methyl jasmonate (MeJA) effects singly or combined using sensory evaluation, HS-SPME-GC-MS, inducti...
Qingqing Liu,Liqiang Liu,Yangmei Liu et al. Qingqing Liu et al.
The widely used deworming drugs nitroxynil (NIT) and oxyclozanide (OXY) pose potential risks to the ecological environment and human health, necessitating a sensitive and rapid detection method. In this study, two novel haptens targeting OX...
Qingyi Mao,Meichun Zhou,Linlin Lei et al. Qingyi Mao et al.
Global health challenges, including the growing burden of chronic diseases and persistent micronutrient deficiencies, underscore the need for novel functional resources. Rosehip, the fruit of the Rosa spp. has a rich history of medicinal an...
Xiaona Chen,Jianjian Tong,Kai Chen et al. Xiaona Chen et al.
Epigallocatechin gallate (EGCG), the most abundant and bioactive catechin in green tea, has limited applications due to its chemical instability, low solubility, and poor bioavailability. Enzymatic glycosylation offers a sustainable method ...