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期刊名:Journal of agricultural and food chemistry

缩写:J AGR FOOD CHEM

ISSN:0021-8561

e-ISSN:1520-5118

IF/分区:6.7/Q1

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共收录本刊相关文章索引30272
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Benjawan Wudtiwai,Aitthiphon Chongchai,Pattaralawan Sittiju et al. Benjawan Wudtiwai et al.
Aglycone isoflavones derived from fermented soybeans demonstrate antioxidant, anticancer, antiobesity, and anti-inflammatory properties, with evidence suggesting protective effects against cartilage deterioration. However, precise mechanism...
Jiahui Yao,Xingjie Zhang,Ziming Wang et al. Jiahui Yao et al.
Global spread of weeds resistant to conventional herbicide modes of action threatens sustainable weed management. Cinmethylin, a decades-old herbicide with a unique molecular basis, has re-emerged for controlling resistant grass weeds, but ...
Wenzhen Liao,Lingling Liu,Ying Zhang et al. Wenzhen Liao et al.
Postharvest strawberry softening is driven by rapid pectin depolymerization, a process accelerated by the fruit's inherently high respiration rate. Although equilibrium modified atmosphere packaging (EMAP) can suppress respiration, conventi...
Shengnan Wang,Chengliang Qi,Yueming Wang et al. Shengnan Wang et al.
To improve the applicability of pea protein isolate (PPI), this work demonstrated that enzymatic hydrolysis effectively mitigates its bitterness, which is primarily driven by specific bitter peptides. Five peptides were validated with low r...
Shiping Cao,Jiafeng Li,Kaixuan Ke et al. Shiping Cao et al.
Fisetin is a natural polyhydroxyl flavonoid with anti-inflammatory, antioxidant, and neuroprotective activities, but its application in foods and agriculture is limited by poor stability, low absorption, and low bioavailability. Glycosylati...
Jianhui Chen,Hongping Ma,Fan Lin et al. Jianhui Chen et al.
Polygonum cuspidatum is a medicinal and edible plant rich in bioactive phenolics, predominantly occurring as O-glycosides catalyzed by UDP-glycosyltransferases (UGTs). However, how gene duplication drives the UGT functional diversification ...
Ruofan Xie,Fan Yang,Yong Wu et al. Ruofan Xie et al.
Food allergies have become a global public health problem, but effective interventions are limited. Lactic acid (LA), a major bioactive compound in fermented foods, possesses immunomodulatory potential, but its role in food allergies is poo...
Xiaoyun Ye,Shuwei Zhang,Yuean Wang et al. Xiaoyun Ye et al.
Litchi downy blight is a postharvest disease caused by Peronophythora litchii, causing yield loss and postharvest deterioration. The role of native plant peptides in fruit responses to fungal infections has seldom been reported. Here, we id...
Laipeng Xu,Xuan Li,Wenlu Fan et al. Laipeng Xu et al.
The mucin barrier is essential for postnatal gut homeostasis, but whether galacto-oligosaccharides (GOS) regulate mucin glycosylation remains unclear. Here, we investigated the effects of early-life GOS supplementation on mucin O-glycans an...
Hua Wei,Shuiping Cheng Hua Wei
Micro(nano)plastics (MNPs) often coexist with antibiotics in soil ecosystems via organic fertilizer applications. They can be taken up and accumulated by plants, especially food crops, thereby threatening food safety. Despite increasing glo...