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期刊名:Archives of animal nutrition

缩写:ARCH ANIM NUTR

ISSN:1745-039X

e-ISSN:1477-2817

IF/分区:1.5/Q2

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共收录本刊相关文章索引393
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Fenja Klevenhusen,Anja These,Julian Taenzer et al. Fenja Klevenhusen et al.
Pyrrolizidine alkaloid (PA) producing plants like Senecio jacobaea or Senecio vernalis are undesirable in fields for forage production, since PA are toxic to animals and humans. Previous studies have shown that ensiling can decrease the PA ...
Eva-Maria Saliu,Ronald Krieg,Beatriz Martínez-Vallespín et al. Eva-Maria Saliu et al.
Adequate levels of dietary fibre can reduce the risk of intestinal health disorders in rabbits after weaning. Therefore, it was the aim of the study to investigate the impact of different lignocellulose and cellulose addition to rabbits' di...
Afshin Farivar,Alp Atay,Zeynep Şahan et al. Afshin Farivar et al.
The present study was conducted to evaluate whether the deacetylation degree of chitosan (low: 70% vs. high: 90%) and its dietary level (0, 200, 400, 800, 1600 mg/kg diet) would affect laying performance, faeces viscosity, egg quality, egg ...
Débora Alberici Eugênio,Lara Mantovani Volpe,Priscila Martins Ribeiro et al. Débora Alberici Eugênio et al.
The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated without inclusion of a fibre source. Further experimental diets were also based on diet CON but we...
Alessia Trimigno,Bekzod Khakimov,Michelle Lauge Quaade et al. Alessia Trimigno et al.
The introduction of high amounts of cooked poultry offal in mink feed has been associated with health problems in growing mink. Cooking mink feed is a convenient way of reducing microbiological activity, but it may have a negative effect on...
Mokhtar Fathi,Timour Tanha,Shahriar Saeedyan Mokhtar Fathi
The aim of this study was to determine the effects of dietary lycopene supplementation on growth performance and antioxidant status of broiler chickens exposed to cold environment to induce ascites. Three hundred male chickens were exposed ...
Zhengqun Liu,Kai Li,Ruqing Zhong et al. Zhengqun Liu et al.
In this study, the effects of dietary fibre and types of indigestible markers (IM) on the apparent total tract digestibility (ATTD) of gross energy (GE) and nutrients as well as IM recovery in diets fed to growing pigs were investigated. A ...
Klaus Eder,Sarah M Grundmann Klaus Eder
The function of vitamin D in calcium homoeostasis in dairy cows, such as in other vertebrates, is known for many years. In recent years, new and interesting, non-classical functions of vitamin D have been elucidated, including effects on th...
Caroline Marcussen,Stephanie Gabel,Ann-Kristin Meyer et al. Caroline Marcussen et al.
The oral 13C-bicarbonate technique (o13CBT) can be used for short-term measurements of CO2 production (RCO2) and energy expenditure (EEx). The method relies on appropriate estimates for the respiratory quotient (RQ) and recovery factor (RF)...
Hua Zhou,Yuxue Liao,Daiwen Chen et al. Hua Zhou et al.
Two experiments were conducted to investigate the effects of different breeds and dietary nutrient levels on expressions of paired box (Pax) genes and myogenic regulatory factors (MRFs) in pigs. Thirty Large White (LW) barrows and thirty Ch...